What is Professional Cooking?
Rahul Wali: "Professional Cooking is basically cooking in a commercial kitchen and producing products which are sold to different range of clienteles. For example: Working in a 5 star hotel, flight kitchen, Cafes, Restaurants."
How I got into Professional Cooking?
Rahul Wali: "After completing diploma in HM from Pune and graduate diploma in Gastronomy, Adelaide, South Australia, I started Working as a Chef. I have worked in multiple hotels in India and abroad. Presently I am running my own Cafe by the name of Rahul’s Kitchen."
[This Career Talk covers]
|2)||Theory of Cooking|
|5)||Knowledge of Ingredients|
|6)||Kitchen Management Skills|
|8)||Food Presentation Skills|
|11)||Opportunity to Innovate|
|13)||Unlimited growth Opportunities|
|15)||Long Working Hours|
|A Day Of:|
Rahul Wali's LifePage:
LifePage Career Talk on Professional Cookinghttp://www.lifepage.in/Career.php?id=20170123-0001&in=Career-in-Professional-Cooking
Full Talk: https://lifepage.app.link/20170123-0001
(Professional Cooking, Rahul Wali, Rahul's Kitchen, Dehradun, Chef, Cooking, Food, Preparing Food, Cook, Cuisine, Cookery)
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