LifePage Career Talk on Bakery and Patisserie By Namanraj Jolly [Chef Proprietor in Bake Masters]

Bakery and Patisserie

Notably: Chef Proprietor
In: Bake Masters

9 years [Jun 2008 - Jun 2017]

LifePage Career Talk on Bakery and Patisserie

http://www.lifepage.in/Career.php?id=20170603-0003&in=Career-in-Bakery-and-Patisserie

Full Talk: https://lifepage.app.link/20170603-0003
Trailer: https://www.youtube.com/watch?v=DHrrP3Qxzaw

By Namanraj Jolly
[Chef Proprietor in Bake Masters]

What is Bakery and Patisserie?

Namanraj Jolly: "Bakery and Patisserie is all about breads, cakes, cookies, deserts, sponges and creams and a mix of egg, flour, sugar, butter, milk and how you play with them. Its basically the art and science of mixing the right amount of ingredients to getting your product by baking it in the oven."

How I got into Bakery and Patisserie?

Namanraj Jolly: "I was interested in Baking right from School. After receiving formal education in Hotel Management in India and Australia, I started my own Bakery by the name Bake Masters in Dehradun in 2014. "

(Bakery and Patisserie, Namanraj Jolly, Bake Masters, Bakery, Patisserie, Baking, Chef, Culinary, Pastries)

[This Career Talk covers]


What Is:
1)	Bakery and Patisserie

Education:
2)	Food Production
3)	Science and Art
4)	Hygine
5)	Presentation and Style
6)	Latest Trends

Skills:
7)	Dicipline
8)	Creativity and Innovation
9)	Time Management
10)	Team Work
11)	Passion and Dedication

Positives:
12)	Immense Satisfaction
13)	Respect and Recognition
14)	Scope for Growth
15)	No Monotony

Challenges:
16)	Work Life Balance
17)	High Resposibility
18)	Health
19)	Staff Management

A Day Of:
20)	Bakery and Patisserie