LifePage Career Talk on Commercial Cooking by Nishant Lal [ Chef

Commercial Cooking

Nishant Lal
Chef | Beacon Cove, Melbourne

[ 8 years Experience ]

LifePage Career Talk on Commercial Cooking

http://www.lifepage.in/Career.php?id=20170604-0002&in=Career-in-Commercial-Cooking

Full Talk: https://lifepage.app.link/20170604-0002
Trailer: https://www.youtube.com/watch?v=UtIyYSTL30Q

By Nishant Lal
[Chef in Beacon Cove, Melbourne]

What is Commercial Cooking?

Nishant Lal: "Commercial Cooking is different from Culinary Arts. It is cooking to earn money. It should not just be about earning money but also to satisfy the needs of people."

How I got into Commercial Cooking?

Nishant Lal: "I started my career as an apprentice chef in Melbourne Racing Club, Melbourne, along with my studies. After that I joined Beacon Cove, Melbourne as a Kitchen Hand, eventually moving up to CDP. I then came back to India and learned about Indian cuisine and ended up as a chef."

Nishant Lal's LifePage:

http://www.lifepage.in/page/nishantlal

(Commercial Cooking, Nishant Lal, Beacon Cove, Melbourne, Professional Cooking, Cooking, Hotel Management, Chef, Professional Cook)

[This Career Talk covers]


What Is:
1)	Commercial Cooking

Education:
2)	Cusine knowledge
3)	HACCP
4)	Types of Cooking Methods
5)	Fuel
6)	Management
7)	Nutrition
8)	Cooking Components

Skills:
9)	Cutting Techniques
10)	Team Work
11)	Communication
12)	Time Management
13)	Creativity
14)	Practice

Positives:
15)	Monetary Satisfaction
16)	Self Identification
17)	Passion to Profession
18)	Opportunities
19)	Self Hearing

Challenges:
20)	Work Life Balance
21)	Competition
22)	Quality Control
23)	Pressure Handling
24)	Qualitative Judgement

A Day Of:
25)	Commercial Cooking

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