What is Commercial Cooking?
Nishant Lal: "Commercial Cooking is different from Culinary Arts. It is cooking to earn money. It should not just be about earning money but also to satisfy the needs of people."
How I got into Commercial Cooking?
Nishant Lal: "I started my career as an apprentice chef in Melbourne Racing Club, Melbourne, along with my studies. After that I joined Beacon Cove, Melbourne as a Kitchen Hand, eventually moving up to CDP. I then came back to India and learned about Indian cuisine and ended up as a chef."
[This Career Talk covers]
|4)||Types of Cooking Methods|
|17)||Passion to Profession|
|20)||Work Life Balance|
|A Day Of:|
Nishant Lal's LifePage:
LifePage Career Talk on Commercial Cookinghttp://www.lifepage.in/Career.php?id=20170604-0002&in=Career-in-Commercial-Cooking
Full Talk: https://lifepage.app.link/20170604-0002
(Commercial Cooking, Nishant Lal, Beacon Cove, Melbourne, Professional Cooking, Cooking, Hotel Management, Chef, Professional Cook)
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