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Chef Management

By Anubhav Gurung
[ Owner | Fat Plate Cafe, Manali ]




Career in Career-in-Chef-Management
Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]




What is Chef Management?


Anubhav Gurung: "A professional cook, typically the chief cook in a restaurant or hotel."





How I got into Chef Management?


Anubhav Gurung: "I did my BA (H) in Culinary Art from Institutue of Hotel Management, Aurangabad. In 2011, I started my Catering Company in Chandigarh and thereafter in 2013 I started my own Restaurant by the name of Fat Plate Cafe in Manali."





[This Career Talk covers]

  What Is:
     1) Chef Management  
  Education:
     2) Accounting  
     3) Cooking Fundamentals  
     4) Management  
     5) Public Relation  
     6) Human Psychology  
  Skills:
     7) Hard Work  
     8) Creativity  
     9) Resilience  
     10) Communication  
     11) Networking  
     12) Handling Employees  
  Positives:
     13) Own Boss  
     14) Monetary Potential  
     15) Recognition  
  Challenges:
     16) Long working Hours  
     17) Staff Turn-over  
     18) Seasonal Business  
     19) Supply Chain  
  A Day Of:
     20) Chef Management  





Anubhav Gurung's LifePage:


http://www.lifepage.in/page/anubhavgurung





LifePage Career Talk on Chef Management

http://www.lifepage.in/Career.php?id=20171009-0006&in=Career-in-Chef-Management

Full Talk: https://lifepage.app.link/20171009-0006
Trailer: https://www.youtube.com/watch?v=O3MVg36BCNE

(Chef Management, Anubhav Gurung, Fat Plate Cafe, Culinary Artist, Head Chef, Cuisinier, Sous Chef)







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