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Restaurateur

By Tejas Deshmukh
[ Co- Founder | Cross Bar ]



Career in Career-in-Restaurateur
Restaurateur
Tejas Deshmukh
Co- Founder | Cross Bar
[ 2 years & 2 months Experience ]




What is Restaurateur?


Tejas Deshmukh: "A restaurateur is a person who owns and runs and manages a restaurant or is working in the food and beverage industry."





How I got into Restaurateur?


Tejas Deshmukh: "I did my schooling from The Bishop School Pune. After that I did BMM from Wilson College with specialization in Advertising. Before starting the restaurant Cross Bar in Dehradun I worked in advertising where my last job was in a company called Socio Loca that does advertising for United Basketball Alliance."





[This Career Talk covers]

  What Is:
     1) Restaurateur  
  Education:
     2) How To Start Your Own Restaurant  
     3) Food & Beverage Knowledge  
     4) Accounting  
  Skills:
     5) People's Person  
     6) Gift Of Gab  
     7) Negotiation  
     8) Patience & Perseverance  
     9) Persistence  
  Positives:
     10) Making Contacts  
     11) Continuous Learning  
     12) Monetary Potential  
     13) Respect & Recognition  
  Challenges:
     14) Magnitude Of Investments  
     15) Govt Licensing  
     16) Bribery  
  A Day Of:
     17) Restaurateur  





LifePage Career Talk on Restaurateur

http://www.lifepage.in/Career.php?id=20171023-0001&in=Career-in-Restaurateur

Full Talk: https://lifepage.app.link/20171023-0001
Trailer: https://www.youtube.com/watch?v=YgzAiu8DhV4

(Restaurateur, Business, Food, Owner, Manager, Bar)







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