Pastry Making

By Eureka Araujo
[ Pastry Chef | Academy of Pastry Arts ]

Career in Career-in-Pastry-Making
Pastry Making
Eureka Araujo
Pastry Chef | Academy of Pastry Arts
[ 2 years & 11 months Experience ]

LifePage Career Talk on Pastry Making


Full Talk: https://lifepage.app.link/20171216-0002
Trailer: https://www.youtube.com/watch?v=k49OTwqxIqc

By Eureka Araujo
[Pastry Chef in Academy of Pastry Arts]

What is Pastry Making?

Eureka Araujo: "A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafes."

How I got into Pastry Making?

Eureka Araujo: "After completing Hotel Management course, I Started my career with Taj Group of Hotels as Management Trainee in 2012. Later, I worked with Umaid Bhawan as Junior Sous Chef till 2016. I am working with Academy of Pastry Arts as Pastry Chef Instructor."

Eureka Araujo's LifePage:


(Pastry Making, Eureka Araujo, Academy of Pastry Arts, Pastry Chef, Pastry Maker, Hotel Management, Baking & Patesserrie)

[This Career Talk covers]

  What Is:
     1) Pastry Making  
     2) Pastry Theory  
     3) Workshops & Classes  
     4) Latest Trends  
     5) Trial & Experimentation  
     6) Sanitation & Safety  
     7) Artistic Sense  
     8) Patience  
     9) Practice  
     10) Leadership  
     11) Communication  
     12) Time Management  
     13) Creative Satisfaction  
     14) Learning from Master Chefs  
     15) Respect & Recognition  
     16) Monetary Benefits  
     17) Work Life Balance  
     18) Updated with Market Trends  
  A Day Of:
     19) Pastry Making  

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