What is Pastry Making?
Eureka Araujo: "A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafes."
How I got into Pastry Making?
Eureka Araujo: "After completing Hotel Management course, I Started my career with Taj Group of Hotels as Management Trainee in 2012. Later, I worked with Umaid Bhawan as Junior Sous Chef till 2016. I am working with Academy of Pastry Arts as Pastry Chef Instructor."
[This Career Talk covers]
|3)||Workshops & Classes|
|5)||Trial & Experimentation|
|6)||Sanitation & Safety|
|14)||Learning from Master Chefs|
|15)||Respect & Recognition|
|17)||Work Life Balance|
|18)||Updated with Market Trends|
|A Day Of:|
Eureka Araujo's LifePage:
LifePage Career Talk on Pastry Makinghttp://www.lifepage.in/Career.php?id=20171216-0002&in=Career-in-Pastry-Making
Full Talk: https://lifepage.app.link/20171216-0002
(Pastry Making, Eureka Araujo, Academy of Pastry Arts, Pastry Chef, Pastry Maker, Hotel Management, Baking & Patesserrie)
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