What is Bakery & Patisserie?
Ramneek Kaur: "Bakery is a place where bread and cakes are made or sold. A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent"
How I got into Bakery & Patisserie?
Ramneek Kaur: "After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts."
[This Career Talk covers]
|1)||Bakery & Patisserie|
|3)||Hygiene and HACCP|
|8)||Open to Experimentation|
|9)||Patience & Discipline|
|14)||Age is no Barrier|
|15)||Work Life Balance|
|A Day Of:|
|17)||Bakery & Patisserie|
LifePage Career Talk on Bakery & Patisseriehttp://www.lifepage.in/Career.php?id=20171219-0001&in=Career-in-Bakery-&-Patisserie
Full Talk: https://lifepage.app.link/20171219-0001
(Bakery & Patisserie, Ramneek Kaur, Platform 9*3/4, Bakery, Cakes, Sweets)
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