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Bakery & Patisserie

By Ramneek Kaur
[ Bakery Chef | Platform 9*3/4 ]




Career in Career-in-Bakery-&-Patisserie
Bakery & Patisserie
Ramneek Kaur
Bakery Chef | Platform 9*3/4
[ 1 year Experience ]



LifePage Career Talk on Bakery & Patisserie

http://www.lifepage.in/Career.php?id=20171219-0001&in=Career-in-Bakery-&-Patisserie

Full Talk: https://lifepage.app.link/20171219-0001
Trailer:

By Ramneek Kaur
[Bakery Chef in Platform 9*3/4]

What is Bakery & Patisserie?

Ramneek Kaur: "Bakery is a place where bread and cakes are made or sold. A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent"

How I got into Bakery & Patisserie?

Ramneek Kaur: "After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts."

(Bakery & Patisserie, Ramneek Kaur, Platform 9*3/4, Bakery, Cakes, Sweets)





[This Career Talk covers]

  What Is:
     1) Bakery & Patisserie  
  Education:
     2) Food Production  
     3) Hygiene and HACCP  
     4) Professional Baking  
     5) Chef Movies  
  Skills:
     6) Presentation  
     7) Innovation  
     8) Open to Experimentation  
     9) Patience & Discipline  
  Positives:
     10) Networking  
     11) Good Income  
     12) Constant Growth  
     13) Self Satisfaction  
     14) Age is no Barrier  
  Challenges:
     15) Work Life Balance  
     16) Competition  
  A Day Of:
     17) Bakery & Patisserie  










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