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Food Quality Control

LifePage Career Talk on Food Quality Control by Mohit Jayant [Head in Pizza Hut & Domino's] A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product.

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Arts > Hospitality > Career in Food Quality Control
A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product.

This Talk covers:
What Is: Food Quality Control
Education: On Ground Training
Youtube Programs
HACCP
Skills: Eye for Detail
Resource Management
Tools Handling
Positives: High Productivity Level
Time Saving
Customer Satisfaction
Building Brand Image
Challenges: Training people Correctly
Follow Ups
A Day Of: Food Quality Control

Mohit Jayant as Head
in Pizza Hut & Domino's



Graduation - IHM Lucknow

Mohit did his schooling from St Josephs Academy, Dehradun. He then pursued Hotel Management for Graduation From IHM in Lucknow. He helped open Dominos in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which he worked in Narulas in Delhi for one year and then Future Value retail from 2011-2014. Following which he was at Sabbarro Pizzas from 2014-2016. Now he owns his own restaurant called Jalapenos that serves Mexican and Italian cuisine.
 













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