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Pastry Making

LifePage Career Talk on Pastry Making

By Eureka Araujo
[Pastry Chef in Academy of Pastry Arts]

A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafes.

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Eureka Araujo



Hotel Management - IHM, Goa

Eureka Araujo has done Hotel Management from IHM, Goa. After that, she started her career with Taj Group of Hotels as Management Trainee in 2012. Later, she worked with Umaid Bhawan as Junior Sous Chef till 2014. She is working as Pastry Chef Instructor with Academy of Pastry Arts, Gurugram.

[This Career Talk covers]
  What Is:
     1) Pastry Making  
  Education:
     2) Pastry Theory  
     3) Workshops & Classes  
     4) Latest Trends  
     5) Trial & Experimentation  
     6) Sanitation & Safety  
  Skills:
     7) Artistic Sense  
     8) Patience  
     9) Practice  
     10) Leadership  
     11) Communication  
     12) Time Management  
  Positives:
     13) Creative Satisfaction  
     14) Learning from Master Chefs  
     15) Respect & Recognition  
     16) Monetary Benefits  
  Challenges:
     17) Work Life Balance  
     18) Updated with Market Trends  
  A Day Of:
     19) Pastry Making  




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