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Restaurateur

LifePage Career Talk on Restaurateur

By Tejas Deshmukh
[Co- Founder in Cross Bar]

A restaurateur is a person who owns and runs and manages a restaurant or is working in the food and beverage industry.


Tejas Deshmukh



Graduation - Wilson College, Mumbai
BMM- Wilson College

Tejas did his schooling from The Bishop School Pune. After that he did his BMM from Wilson College with specialization in Advertising. Before he started the restaurant Cross Bar in Dehradun he worked in advertising where his last job was in a company called Socio Loca that does advertising for United Basketball Alliance. He recently opened Cross Bar in Dehradun which is a Sports Bar.

[This Career Talk covers]
  What Is:
     1) Restaurateur  
  Education:
     2) How To Start Your Own Restaurant  
     3) Food & Beverage Knowledge  
     4) Accounting  
  Skills:
     5) People's Person  
     6) Gift Of Gab  
     7) Negotiation  
     8) Patience & Perseverance  
     9) Persistence  
  Positives:
     10) Making Contacts  
     11) Continuous Learning  
     12) Monetary Potential  
     13) Respect & Recognition  
  Challenges:
     14) Magnitude Of Investments  
     15) Govt Licensing  
     16) Bribery  
  A Day Of:
     17) Restaurateur  




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