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What is Culinary Arts?

Arjit Singha: "Culinary arts, in which culinary means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field– especially in establishments such as restaurants– are commonly called "Chefs" or "Cooks", although, at its most general, the terms "Culinary Artist" and "Culinarian" are also used. Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate."

How I got into Culinary Arts?

Arjit Singha: "After completing my education in food technology and culinary art, I started working for various hotels and organizations. Currently, I am the Chef Entrepreneur at The Good Times Company(food business, catering & events consultancy), Dehradun. I have been working since 2006."

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What Is:
1)	Culinary Arts

Education:
2)	Basic Culinary Knowledge
3)	Nutrition & Ingredients
4)	Contemporary Awareness
5)	Ignites Imagination

Skills:
6)	Right Attitude
7)	Planning & Time Management
8)	Practice
9)	Personal Hygiene

Positives:
10)	Immense Satisfaction
11)	Socio-Economic Impact
12)	Respect & Recognition
13)	No Work From Home
14)	Challenging & Adventurous
15)	Immense Opportunities

Challenges:
16)	Work Life Balance
17)	Time Management
18)	Health

A Day Of:
19)	Culinary Arts

LifePage Career Talk on Culinary Arts

https://www.lifepage.in/career/20170329-0001/Arts/Hospitality/Career-in-Culinary-Arts/english

Full Talk: https://lifepage.app.link/20170329-0001
Trailer: https://www.youtube.com/watch?v=Ylq7ye3vLeY

(Culinary Arts, Arjit Singha, The Good Times Company, Chef, Cooking, Food, Preparing Food, Cook, Cuisine, Cookery, Culinary Artist)

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Career in Culinary Arts

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