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What is Chef Management?
Anubhav Gurung: "A professional cook, typically the chief cook in a restaurant or hotel."
How I got into Chef Management?
Anubhav Gurung: "I did my BA (H) in Culinary Art from Institutue of Hotel Management, Aurangabad. In 2011, I started my Catering Company in Chandigarh and thereafter in 2013 I started my own Restaurant by the name of Fat Plate Cafe in Manali."
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|16)||Long working Hours|
|A Day Of:|
Anubhav Gurung's LifePage:
LifePage Career Talk on Chef Managementhttps://www.lifepage.in/career/20171009-0006/Arts/Hospitality/Career-in-Chef-Management/english
Full Talk: https://lifepage.app.link/20171009-0006
(Chef Management, Anubhav Gurung, Fat Plate Cafe, Culinary Artist, Head Chef, Cuisinier, Sous Chef)
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