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What is Food Quality Control?
Mohit Jayant: "A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product."
How I got into Food Quality Control?
Mohit Jayant: "I did my Schooling from St Josheph's Academy, Dehradun. I then did Hotel Management for Graduation from IHM, Lucknow. I helped open Domino's in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirula's in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016."
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|1)||Food Quality Control|
|2)||On Ground Training|
|5)||Eye for Detail|
|8)||High Productivity Level|
|11)||Building Brand Image|
|12)||Training people Correctly|
|A Day Of:|
|14)||Food Quality Control|
Mohit Jayant's LifePage:
LifePage Career Talk on Food Quality Controlhttps://www.lifepage.in/career/20171103-0003/Arts/Hospitality/Career-in-Food-Quality-Control/english
Full Talk: https://lifepage.app.link/20171103-0003
(Food Quality Control, Mohit Jayant, Domino's, Restaurant, Quality, Business, Food, Control)
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