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Career in Food Quality Control

By Mohit Jayant
[ Head | Pizza Hut & Domino's ]



Career in Career-in-Food-Quality-Control/english
Food Quality Control
Mohit Jayant
Head | Pizza Hut & Domino's
[ 14 years & 1 month Experience ]
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What is Food Quality Control?


Mohit Jayant: "A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product."





How I got into Food Quality Control?


Mohit Jayant: "I did my Schooling from St Josheph's Academy, Dehradun. I then did Hotel Management for Graduation from IHM, Lucknow. I helped open Domino's in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirula's in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016."





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  What Is:
     1) Food Quality Control  
  Education:
     2) On Ground Training  
     3) Youtube Programs  
     4) HACCP  
  Skills:
     5) Eye for Detail  
     6) Resource Management  
     7) Tools Handling  
  Positives:
     8) High Productivity Level  
     9) Time Saving  
     10) Customer Satisfaction  
     11) Building Brand Image  
  Challenges:
     12) Training people Correctly  
     13) Follow Ups  
  A Day Of:
     14) Food Quality Control  








LifePage Career Talk on Food Quality Control

https://www.lifepage.in/career/20171103-0003/Arts/Hospitality/Career-in-Food-Quality-Control/english

Full Talk: https://lifepage.app.link/20171103-0003

(Food Quality Control, Mohit Jayant, Domino's, Restaurant, Quality, Business, Food, Control)







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