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What is Food and Beverage Operations?
Rohan Singh: "Food and Beverage Service operations involve a multitude of activities which engage the staff right from purchasing raw material, preparing food and beverage, keeping the inventory of material, maintaining service quality continuously, managing various catered events, and most importantly, analyzing the business"
How I got into Food and Beverage Operations?
Rohan Singh: "After doing my schooling, I pursued my bachelors in Tourism Industry from ITC Hospitality Management Institute. I have worked for various Hotels like ITC Maurya, WH Sheraton, ITC Grand Bharat and ITC Kakatiya."
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|1)||Food and Beverage Operations|
|2)||On the Job Training|
|14)||Wine and Spirit Connoisseur|
|18)||Work Life Balance|
|19)||Compliance to Standardisation|
|21)||Period of Leave|
|A Day Of:|
Rohan Singh's LifePage:
LifePage Career Talk on Food and Beverage Operationshttps://www.lifepage.in/career/20171114-0004/Arts/Hospitality/Career-in-Food-and-Beverage-Operations/english
Full Talk: https://lifepage.app.link/20171114-0004
(Food and Beverage Operations, Rohan Singh, ITC Hotel, Hospitality, Connoisseur, Operations Manager, Resturant Management, Food and Beverage Service)
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