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Career in Commercial Culinary Cooking

By Radhika Arora
[ Owner & Chef | Spicy Herbs ]



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What is Commercial Culinary Cooking?


Radhika Arora: "Commercial Culinary Cooking applies to any operation or business that prepares food for consumption by the public."





How I got into Commercial Culinary Cooking?


Radhika Arora: "After doing my Diploma in Culinary Arts I started working with Imperial and ITC Maurya. In 2016 I started my own company Spicy Herbs where I also work as a chef."





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  What Is:
     1) Commercial Culinary Cooking  
  Education:
     2) Cookery Magazines  
     3) Write-ups by Chefs  
     4) YouTube Videos  
     5) Hygiene  
     6) Food Safety  
  Skills:
     7) Fitness  
     8) Hand Skills  
     9) Patience & Dedication  
     10) Team Work  
     11) Creativity & Invention  
  Positives:
     12) Passion To Profession  
     13) Self Satisfaction  
     14) Good Income  
  Challenges:
     15) Long Working Hours  
     16) Physically Exhausting  
     17) Minimum Social Life  
  A Day Of:
     18) Commercial Culinary Cooking  














LifePage Career Talk on Commercial Culinary Cooking

https://www.lifepage.in/career/20171212-0007/Arts/Hospitality/Career-in-Commercial-Culinary-Cooking/hindi

Full Talk: https://lifepage.app.link/20171212-0007
Trailer: https://www.youtube.com/watch?v=gZ4XioyJyG0

(Commercial Culinary Cooking, Radhika Arora, Spicy Herbs, Hotel Management, Professional Cooking, Chef)







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