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Career in Cafe Management

By Kimberley Arora
[ Co-Founder | Cafe Cibo ]

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What is Cafe Management?

Kimberley Arora: "Cafe Management involves planning, running and overseeing the activities of businesses that sell and serve food and beverages to the public. The managers hire, train and supervise staff, organise budgets, plan menus with cooks or chefs, supervise the purchase and storage of food, make and maintain financial records, and coordinate the activities of the kitchen, dining room and bar."

How I got into Cafe Management?

Kimberley Arora: "I have done BA in English Honours from St Stephens, Delhi University. After my graduation, I got married and shifted to Dehradun and started Cafe Cibo with my husband in 2014."

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  What Is:
     1) Cafe Management  
     2) Culinary Knowledge  
     3) Market Research  
     4) Management  
     5) Human Behaviour  
     6) Eye for Good Interiors  
     7) Cooking Skills  
     8) Patience  
     9) Discipline  
     10) Communication Skills  
     11) Leadership  
     12) Meeting People  
     13) Learning New Things  
     14) Laid Back Job  
     15) Monetary Potential  
     16) Staff Retention  
     17) Quality Control  
     18) Competition  
     19) No Social Life  
     20) No Holidays  
  A Day Of:
     21) Cafe Management  

Kimberley Arora's LifePage:

LifePage Career Talk on Cafe Management

Full Talk:

(Cafe Management, Kimberley Arora, Cafe Cibo, Co-Founder, Fine Dining, Owner, Entrepreneur, Management, Cafe Restaurant Busines)

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