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What is Food Technology?
Shuchi Upadhyay: "Food Technology is a branch of food science that deals with the production processes that make foods."
How I got into Food Technology?
Shuchi Upadhyay: "After doing my bachelors and masters in Nutrition from Bhopal, I did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. I have worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. I joined Uttaranchal University in 2016 and have been working there as Assistant Professor & HOD Food Department."
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|17)||Decision Making Skills|
|21)||Contribution to Society|
|25)||Fulfilling World Requirements|
|A Day Of:|
Shuchi Upadhyay's LifePage:
LifePage Career Talk on Food Technologyhttps://www.lifepage.in/career/20190216-0002/Science/Nutrition/Career-in-Food-Technology/english
Full Talk: https://lifepage.app.link/20190216-0002
(Food Technology, Dr Shuchi Upadhyay Tiwari, UCALS, Uttaranchal College of Applied & Life Sciences, Assistant Professor, HOD Food Department, Food Science)
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