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What is Kitchen Management?
Kaushiki: "A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques."
How I got into Kitchen Management?
Kaushiki: "After my tourism studies from IGNOU and Diploma in Kitchen Management from OCLD (Oberoi Centre of Learning & Development). I started my career with Oberoi Raj Villas in Jaipur. Later through Oberoi I got shifted to OCLD in Delhi for Management Training Programme."
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|2)||Food Production Books|
|3)||Bakery & Pastry|
|16)||Long Working Hours|
|17)||Harsh Working Environment|
|18)||Male Dominated Industry|
|19)||Imbalance Work Life|
|A Day Of:|
LifePage Career Talk on Kitchen Managementhttps://www.lifepage.in/career/20190601-0001/Arts/Hospitality/Career-in-Kitchen-Management/english
Full Talk: https://lifepage.app.link/20190601-0001
(Kitchen Management, Kaushiki Kanijo, Oberoi Hotels, Chef, Kitchen Management Training, Kitchen Manager, Head Chef, Executive Chef)
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