HomeFinderPlanTalksPhilosophySeminarPages

Career in Professional Cooking

By Rahul Wali
[ Executive Chef | Rahul's Kitchen, Dehradun ]



Career in Career-in-Professional-Cooking/english
Professional Cooking
Rahul Wali
Executive Chef | Rahul's Kitchen, Dehradun
[ 19 years & 2 months Experience ]
[Install the LifePage App to access full Talk]




What is Professional Cooking?


Rahul Wali: "Professional Cooking is basically cooking in a commercial kitchen and producing products which are sold to different range of clienteles. For example: Working in a 5 star hotel, flight kitchen, Cafes, Restaurants."





How I got into Professional Cooking?


Rahul Wali: "After completing diploma in HM from Pune and graduate diploma in Gastronomy, Adelaide, South Australia, I started Working as a Chef. I have worked in multiple hotels in India and abroad. Presently I am running my own Cafe by the name of Rahul’s Kitchen."





[Install the LifePage App to access full Talk covering]

  What Is:
     1) Professional Cooking  
  Education:
     2) Theory of Cooking  
     3) Food Science  
     4) Multi Cuisines  
     5) Knowledge of Ingredients  
  Skills:
     6) Kitchen Management Skills  
     7) Communication Skills  
     8) Food Presentation Skills  
     9) Knife Skills  
  Positives:
     10) International Networking  
     11) Opportunity to Innovate  
     12) Instant Results  
     13) Unlimited growth Opportunities  
     14) Recognition  
  Challenges:
     15) Long Working Hours  
     16) Competition  
     17) Consistency  
     18) Stress  
     19) Externality  
  A Day Of:
     20) Professional Cooking  








LifePage Career Talk on Professional Cooking

http://www.lifepage.in/career/20170123-0001/Arts/Hospitality/Career-in-Professional-Cooking/english

Full Talk: https://lifepage.app.link/20170123-0001
Trailer: https://www.youtube.com/watch?v=lyHaS_9Xedg

(Professional Cooking, Rahul Wali, Rahul's Kitchen, Dehradun, Chef, Cooking, Food, Preparing Food, Cook, Cuisine, Cookery)







Similar Talks



Career in Hotel Management
Hotel Management
Nishant Lal
Lecturer | FCI Hotel Management Institute, Dehradun
[ 10 years & 6 months Experience ]



Career in Chef Management
Chef Management
Anahita Dhondy
Chef Manager | Soda Bottle Openerwala
[ 5 years & 4 months Experience ]



Career in Professional Cooking
Professional Cooking
Rahul Wali
Executive Chef | Rahul's Kitchen, Dehradun
[ 19 years & 2 months Experience ]



Career in Hotel Management
Hotel Management
Anirudh Riathwan
Director | Samaira Hospitality
[ 5 years Experience ]



Career in Front Office Operations
Front Office Operations
Aruna Kumari
Senior Front Office Executive | Ramada, Dehardun
[ 7 years & 7 months Experience ]



Career in Culinary Arts
Culinary Arts
Arjit Singha
Chef | The Good Times Company
[ 11 years Experience ]



Career in Commercial Cooking
Commercial Cooking
Nishant Lal
Chef | Beacon Cove, Melbourne
[ 8 years Experience ]



Career in Hotel Management
Hotel Management
Hemant Kochhar
Director | Madhuban Hotel
[ 24 years Experience ]



Career in Bartending
Bartending
Kuldeep Chauhan
Bar manager | Ramada, Dehradun
[ 12 years & 7 months Experience ]



Career in Food And Beverage Operations
Food And Beverage Operations
Sachin Kumar
Food And Beverage Manager | Ramada, Dehradun
[ 11 years & 7 months Experience ]



Career in Housekeeping Operations
Housekeeping Operations
Saurabh Sharma
Executive Housekeeper | Ramada, Dehradun
[ 10 years & 7 months Experience ]



Career in Front Office Operations
Front Office Operations
Atul Mamgain
Team Manager | Vana Retreat
[ 5 years & 7 months Experience ]



Career in Commercial Cooking
Commercial Cooking
Chain Singh
Head Chef | The Great Indian Pub
[ 15 years Experience ]



Career in Hotel Operations
Hotel Operations
Gursharan Singh
Director Of Operations | Ramada, Dehradun
[ 11 years & 11 months Experience ]



Career in Teaching Hotel Management
Teaching Hotel Management
Aarti Jain
Teacher | IHM Mumbai
[ 2 years Experience ]



Career in Concierge
Concierge
Arvind Bartwal
Concierge | Taj Wellington Mews
[ 2 years & 3 months Experience ]



Career in Front Office Operations
Front Office Operations
Kamlesh Deopa
Front Office Manager | Ramada, Dehardun
[ 11 years & 8 months Experience ]



Career in Bartending
Bartending
Varun Sudhakar
Head Operation Beverages | Gourmet Investments Private Limited
[ 10 years & 9 months Experience ]



Career in General Management
General Management
Prakash Joshi
CEO | Ramada, Dehradun
[ 38 years & 7 months Experience ]



Career in Professional Cooking
Professional Cooking
Pawan Kukreja
Executive Chef | Ramada, Dehardun
[ 12 years & 11 months Experience ]



Career in Housekeeping Operations
Housekeeping Operations
Rahul Kumar Rajput
Assistant Manager | Hotel Boulevard
[ 7 years Experience ]



Career in Housekeeping
Housekeeping
Seema Chaturvedi
Executive Housekeeper | ITC Maratha, Mumbai
[ 24 years Experience ]



Career in Food and Beverage Operations
Food and Beverage Operations
Rohan Singh
Assistant Manager | ITC Hotel,Hyderabad
[ 7 years & 5 months Experience ]



Career in Commercial Culinary Cooking
Commercial Culinary Cooking
Radhika Arora
Owner & Chef | Spicy Herbs
[ 23 years & 4 months Experience ]



Career in Hotel Management
Hotel Management
Bharat Arora
General Manager | Holy River Hotel
[ 14 years & 1 month Experience ]



Career in Bartending
Bartending
Seri Zawa
Bar Manager | Drifters, Manali
[ 2 years & 6 months Experience ]



Career in Fruit & Vegetable Carving
Fruit & Vegetable Carving
Dhiraj Mehta
HOD Food Production | Shri Ram Institute of Hotel Management
[ 19 years & 1 month Experience ]



Career in Food Styling
Food Styling
Indranie Dasgupta
Food Stylist | Self Employed
[ 26 years & 9 months Experience ]



Career in Food Quality Control
Food Quality Control
Mohit Jayant
Head | Pizza Hut & Domino's
[ 14 years & 1 month Experience ]



Career in Food Court Management
Food Court Management
Rajeev Chaurasia
Operations Manager | Pacific Mall
[ 18 years & 5 months Experience ]



Career in Food Quality Control
Food Quality Control
Adarsha Kumar P K
Quality Engineer | The Akshaya Patra Foundation
[ 5 years & 4 months Experience ]



Career in Chef Management
Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]



Career in Flair Bartending
Flair Bartending
Piyush Bora
Flair Bartender | Bar Academy of Doon
[ 3 years & 1 month Experience ]



Career in Kitchen Management
Kitchen Management
Kaushiki
Chef | Oberoi Hotels
[ 4 years & 3 months Experience ]





[Install the LifePage App to access all Talks]







 


 
[ Site Visits ]