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What is Commercial Cooking?
Nishant Lal: "Commercial Cooking is different from Culinary Arts. It is cooking to earn money. It should not just be about earning money but also to satisfy the needs of people."
How I got into Commercial Cooking?
Nishant Lal: "I started my career as an apprentice chef in Melbourne Racing Club, Melbourne, along with my studies. After that I joined Beacon Cove, Melbourne as a Kitchen Hand, eventually moving up to CDP. I then came back to India and learned about Indian cuisine and ended up as a chef."
[Install the LifePage App to access full Talk covering]
| What Is: | |
| 1) | Commercial Cooking |
| Education: | |
| 2) | Cusine knowledge |
| 3) | HACCP |
| 4) | Types of Cooking Methods |
| 5) | Fuel |
| 6) | Management |
| 7) | Nutrition |
| 8) | Cooking Components |
| Skills: | |
| 9) | Cutting Techniques |
| 10) | Team Work |
| 11) | Communication |
| 12) | Time Management |
| 13) | Creativity |
| 14) | Practice |
| Positives: | |
| 15) | Monetary Satisfaction |
| 16) | Self Identification |
| 17) | Passion to Profession |
| 18) | Opportunities |
| 19) | Self Hearing |
| Challenges: | |
| 20) | Work Life Balance |
| 21) | Competition |
| 22) | Quality Control |
| 23) | Pressure Handling |
| 24) | Qualitative Judgement |
| A Day Of: | |
| 25) | Commercial Cooking |
LifePage Career Talk on Commercial Cooking
https://www.lifepage.in/career/20170604-0002/Arts/Hospitality/Career-in-Commercial-Cooking/englishFull Talk: https://lifepage.app.link/20170604-0002
Trailer: https://www.youtube.com/watch?v=UtIyYSTL30Q
(Commercial Cooking, Nishant Lal, Beacon Cove, Melbourne, Professional Cooking, Cooking, Hotel Management, Chef, Professional Cook)
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