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What is Restaurateur?
Tejas Deshmukh: "A restaurateur is a person who owns and runs and manages a restaurant or is working in the food and beverage industry."
How I got into Restaurateur?
Tejas Deshmukh: "I did my schooling from The Bishop School Pune. After that I did BMM from Wilson College with specialization in Advertising. Before starting the restaurant Cross Bar in Dehradun I worked in advertising where my last job was in a company called Socio Loca that does advertising for United Basketball Alliance."
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|2)||How To Start Your Own Restaurant|
|3)||Food & Beverage Knowledge|
|6)||Gift Of Gab|
|8)||Patience & Perseverance|
|13)||Respect & Recognition|
|14)||Magnitude Of Investments|
|A Day Of:|
LifePage Career Talk on Restaurateurhttp://www.lifepage.in/career/20171023-0001/Commerce/Hospitality-Entrepreneurship/Career-in-Restaurateur/english
Full Talk: https://lifepage.app.link/20171023-0001
(Restaurateur, Business, Food, Owner, Manager, Bar)
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