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What is Restaurateur?
Tejas Deshmukh: "A restaurateur is a person who owns and runs and manages a restaurant or is working in the food and beverage industry."
How I got into Restaurateur?
Tejas Deshmukh: "I did my schooling from The Bishop School Pune. After that I did BMM from Wilson College with specialization in Advertising. Before starting the restaurant Cross Bar in Dehradun I worked in advertising where my last job was in a company called Socio Loca that does advertising for United Basketball Alliance."
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What Is: | |
1) | Restaurateur |
Education: | |
2) | How To Start Your Own Restaurant |
3) | Food & Beverage Knowledge |
4) | Accounting |
Skills: | |
5) | People's Person |
6) | Gift Of Gab |
7) | Negotiation |
8) | Patience & Perseverance |
9) | Persistence |
Positives: | |
10) | Making Contacts |
11) | Continuous Learning |
12) | Monetary Potential |
13) | Respect & Recognition |
Challenges: | |
14) | Magnitude Of Investments |
15) | Govt Licensing |
16) | Bribery |
A Day Of: | |
17) | Restaurateur |


LifePage Career Talk on Restaurateur
https://www.lifepage.in/career/20171023-0001/Commerce/Hospitality-Entrepreneurship/Career-in-Restaurateur/englishFull Talk: https://lifepage.app.link/20171023-0001
Trailer: https://www.youtube.com/watch?v=YgzAiu8DhV4
(Restaurateur, Business, Food, Owner, Manager, Bar)
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