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What is Restauranteering?
Mohit Jayant: "A Restaurateur is the owner or manager of a restaurant or cafe."
How I got into Restauranteering?
Mohit Jayant: "I did my Schooling from St Josephs Academy, Dehradun. I then pursued Hotel Management for Graduation from IHM in Lucknow. I helped open Dominos in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirulas in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016. Now I own my own restaurant called Jalapenos that serves Mexican and Italian cuisine."
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|3)||On Job Training|
|12)||Hiring, Recruiting The Right People|
|13)||Training & Development|
|15)||Magnitude Of Investments|
|A Day Of:|
Mohit Jayant's LifePage:
LifePage Career Talk on Restauranteeringhttps://www.lifepage.in/career/20171103-0005/Commerce/Hospitality-Entrepreneurship/Career-in-Restauranteering/english
Full Talk: https://lifepage.app.link/20171103-0005
(Restauranteering, Mohit Jayant, Jalapenos, Quality, Business, Food, Manager, Owner)
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