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Career in Food and Beverage Operations

By Rohan Singh
[ Assistant Manager | ITC Hotel, Hyderabad ]



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What is Food and Beverage Operations?


Rohan Singh: "Food and Beverage Service operations involve a multitude of activities which engage the staff right from purchasing raw material, preparing food and beverage, keeping the inventory of material, maintaining service quality continuously, managing various catered events, and most importantly, analyzing the business"





How I got into Food and Beverage Operations?


Rohan Singh: "After doing my schooling, I pursued my bachelors in Tourism Industry from ITC Hospitality Management Institute. I have worked for various Hotels like ITC Maurya, WH Sheraton, ITC Grand Bharat and ITC Kakatiya."





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  What Is:
     1) Food and Beverage Operations  
  Education:
     2) On the Job Training  
     3) Internship  
     4) Market Research  
     5) UNWTO  
  Skills:
     6) Communication  
     7) Time Management  
     8) Crisis Management  
     9) Customer Service  
     10) Hygiene Management  
     11) Personality Development  
     12) Leadership  
  Positives:
     13) Networking  
     14) Wine and Spirit Connoisseur  
     15) Growth  
     16) Diversification  
  Challenges:
     17) Meeting Expectation  
     18) Work Life Balance  
     19) Compliance to Standardisation  
     20) Marketing Competition  
     21) Period of Leave  
  A Day Of:
     22) Operations  














LifePage Career Talk on Food and Beverage Operations

https://www.lifepage.in/career/20171114-0004/Arts/Hospitality/Career-in-Food-and-Beverage-Operations/english

Full Talk: https://lifepage.app.link/20171114-0004
Trailer: https://www.youtube.com/watch?v=tvdBLZITvzQ

(Food and Beverage Operations, Rohan Singh, ITC Hotel, Hospitality, Connoisseur, Operations Manager, Resturant Management, Food and Beverage Service)







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