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What is Chef Management?
Anahita Dhondy: "A professional cook, typically the chief cook in a restaurant or hotel. Chef Manager manages the entire area of cooking."
How I got into Chef Management?
Anahita Dhondy: "After completing my Schooling from Springdales, Delhi I did my Graduation from IHM, Aurangabad. I went on to do my Masters from Le Cordon Bleu, London. I worked at Taj Man Singh for 1 year and interned with J W Marriot. I also came on Asia's first food truck reality show called Femme Foods. Apart from that I also came on Masterchef as a Judge."
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|3)||Bakery & Pastry|
|5)||HACCP & Hygiene|
|7)||Cutting & Chopping|
|8)||Preparation & Techniques|
|12)||Respect & Recognition|
|14)||Travelling & Exploring|
|16)||Not Having Same Gender Staff Members|
|18)||Long Working Hours|
|A Day Of:|
Anahita Dhondy's LifePage:
LifePage Career Talk on Chef Managementhttp://www.lifepage.in/career/20171212-0008/Arts/Hospitality/Career-in-Chef-Management/english
Full Talk: https://lifepage.app.link/20171212-0008
(Chef Management, Anahita Dhondy, Soda Bottle Openerwala, Restaurant, Chef, Food Production)
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