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Baking
Archana Mishra
Home Baker | Malo's Kitchen
Home Baker | Malo's Kitchen
[ 9 years Experience ]
|
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What is Baking?
Archana Mishra: "Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked."
How I got into Baking?
Archana Mishra: "I did my graduation from BND, Kanpur, after that did my Diploma in Baking and Bread. Thereafter, I started a home bakery by the name Malo's Kitchen."
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| What Is: | |
| 1) | Baking |
| Education: | |
| 2) | Food Production |
| 3) | Science and Arts |
| 4) | Latest Trends |
| 5) | Hygiene |
| 6) | Presentation |
| Skills: | |
| 7) | Creativity and Innovation |
| 8) | Time Management |
| 9) | Communication |
| Positives: | |
| 10) | Growth |
| 11) | Satisfaction |
| 12) | Work Life Balance |
| Challenges: | |
| 13) | High Responsibility |
| 14) | Health |
| A Day Of: | |
| 15) | Baking |
LifePage Career Talk on Baking
https://www.lifepage.in/career/20171215-0004/Others/Baking/Career-in-Baking/hindiFull Talk: https://lifepage.app.link/20171215-0004
(Baking, Archana Mishra, Malos Kitchen, Home Baking, Bakery, Cakes and Breads, Food Industry, Home Business)
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