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What is Baking?

Paramjit Sandhu: "Baking, process of cooking by dry heat, especially in some kind of oven. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain."

How I got into Baking?

Paramjit Sandhu: "I am a Garduate and Post Graduate in Commerce. I taught at St Peters Academy, Patiala for some time. After marriage I started baking as a hobby. It was in 2007 that I decided to start baking professionally. I am Master Baker at Willows BakesnCakes."

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What Is:
1)	Baking

Education:
2)	Recipes & Proportions
3)	Purchase Management
4)	Health Regulations
5)	Social Media
6)	Marketing

Skills:
7)	Self Learning
8)	Practice
9)	Creativity
10)	Patience & Persistence
11)	Organisation Skills

Positives:
12)	High Demand
13)	Unlimited Possibilities
14)	Autonomy
15)	Instant Results
16)	Transferable Skill

Challenges:
17)	Shelf Life
18)	Continuous Development
19)	Raw Material
20)	High Competition
21)	Long Gestation Period
22)	Logistics

A Day Of:
23)	Baking