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What is Fruit & Vegetable Carving?
Dhiraj Mehta: "Fruit or Vegetable carving is the art of carving fruits and vegetables to form beautiful objects, such as flowers or birds. The purpose of fruit and vegetable carving is to make food more attractive, more appetizing, and also easier to eat."
How I got into Fruit & Vegetable Carving?
Dhiraj Mehta: "I have done Diploma in Hotel Management from GIHM, Dehradun and Masters in Hotel Management from Uttarakhand Open University. Post that, I did Industrial & Vocational Training from Centaur Hotel & ITDC Ashok. I worked at Hotels like The Maya in Jalandhar and Jaypee Palace Hotel. I then did an Advanced Diploma in European Cuisine from Indus Institute of Hospitality, Chennai. Post that, I worked for Carnival Cruise Line on Live counters. I taught at Kukreja Institute of Hotel Management as Professor. I am HOD Food Production at Shri Ram Institute of Hotel Management."
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|1)||Fruit & Vegetable Carving|
|3)||Hazard Analysis and Critical Control Points|
|5)||Understanding Fruits & Vegetables|
|7)||Selecting Fruits & Vegetables|
|8)||Maintenance of Tools|
|13)||Updating your Knowledge|
|15)||Respect & Recognition|
|20)||Meeting Expectations of Guests|
|A Day Of:|
|21)||Fruit & Vegetable Carving|
Dhiraj Mehta's LifePage:
LifePage Career Talk on Fruit & Vegetable Carvinghttps://www.lifepage.in/career/20180319-0007/Arts/Hospitality/Career-in-Fruit-&-Vegetable-Carving/english
Full Talk: https://lifepage.app.link/20180319-0007
(Fruit & Vegetable Carving, Dhiraj Mehta, Shri Ram Institute of Hotel Management, Chef, HOD Food Production, Food and Beverages, Restaurant)
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