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Career in Food Technology

By Shuchi Upadhyay
[ AP & HoD Food Department | Uttaranchal College of Applied & Life Sciences ]



Career in Career-in-Food-Technology/english
Food Technology
Shuchi Upadhyay
AP & HoD Food Department | Uttaranchal College of Applied & Life Sciences
[ 13 years Experience ]
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What is Food Technology?


Shuchi Upadhyay: "Food Technology is a branch of food science that deals with the production processes that make foods."





How I got into Food Technology?


Shuchi Upadhyay: "After doing my bachelors and masters in Nutrition from Bhopal, I did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. I have worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. I joined Uttaranchal University in 2016 and have been working there as Assistant Professor & HOD Food Department."





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  What Is:
     1) Food Technology  
  Education:
     2) Food Fermentation  
     3) Food Preservation  
     4) Food Additives  
     5) Pasteurization  
     6) Vacuum Packaging  
     7) Food Microbiology  
     8) Food Biotechnology  
     9) Hurdle Technology  
     10) Food Guidelines  
  Skills:
     11) Communication Skills  
     12) Instrumentation Skills  
     13) Research Skills  
     14) Observation Skills  
     15) Clinical Skills  
     16) Statistical Skills  
     17) Decision Making Skills  
  Positives:
     18) Innovative Field  
     19) Vast Scope  
     20) Recognition  
     21) Contribution to Society  
     22) Industry Demand  
  Challenges:
     23) Knowledge Up-gradation  
     24) High Competition  
     25) Fulfilling World Requirements  
  A Day Of:
     26) Food Technology  





Shuchi Upadhyay's LifePage:


http://www.lifepage.in/page/shuchiupadhyay





LifePage Career Talk on Food Technology

http://www.lifepage.in/career/20190216-0002/Science/Nutrition/Career-in-Food-Technology/english

Full Talk: https://lifepage.app.link/20190216-0002
Trailer: https://www.youtube.com/watch?v=gKOM1hNLUyI

(Food Technology, Dr Shuchi Upadhyay Tiwari, UCALS, Uttaranchal College of Applied & Life Sciences, Assistant Professor, HOD Food Department, Food Science)







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