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What is Food Processing?

Bindu Naik: "Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods."

How I got into Food Processing?

Bindu Naik: "I have done B Sc in Zoolgy, M Sc in Biotechnology, M Tech in Food Science & Technology with a Ph D in Bioprocess & Food Engineering. I am NET qualified. I have worked at BFIT and Doon PG College as Assistant Professor. I joined Uttaranchal University in 2018 and have been working as an Assistant Professor here."

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What Is:
1)	Food Processing

Education:
2)	Biology
3)	Maths & Statistics
4)	Microbiology & Biotechnology
5)	Agriculture
6)	Biochemistry
7)	Analysis Techniques
8)	Food Processing

Skills:
9)	Communication Skills
10)	Research Skills
11)	Experimentation Skills
12)	Instrumentation Skills
13)	Analytical Skills
14)	Mentoring & Guiding Attitude
15)	Computer Skills

Positives:
16)	Work-Life Balance
17)	Continuous Learning
18)	Growth Opportunities
19)	Contribution to Society
20)	Respect & Recognition

Challenges:
21)	Variety of Students
22)	Unavailability of Resources
23)	Difficulty in Implementation of Ideas
24)	Ethical Issues

A Day Of:
25)	Food Processing