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Arjit Singha

Arjit Singha's Story

Bachelors of Catering Technology & Culinary Arts- Culinary Academy of India, Hyderabad

Arjit Singh has attended Systematic Training & Education Program by the Oberoi Center for learning and development at Trident, Gurgaon as Kitchen operations trainee. After that, he did Bachelors of catering technology & culinary Arts from Culinary Academy of India, Hyderabad. His professional experience includes part time trainee at Orchard Restro while in school (11th class). Hands on food production training at Trident, Gurgaon for more than 2 years. After that Industrial Training in food production at ITC Maurya, New Delhi. He has been entry level Chef at Fairmont & Raffles Hotels International, Jaipur. He has been Chef at Leela Hotels & Resorts, Gurgaon, Chef Manager at Tehra Gaon, Dehradun, Chef Instructor at Dev Rishi Educational Society, Application Chef at Kitchen Solutions, New Delhi and Research & Development Chef at Fabrica By Chef Saby, New Delhi. Currently, he is Chef Entrepreneur at The Good Times Company(food business, catering & events consultancy), Dehradun. He has been working since 2006. 

Arjit Singha's Experience

LifePage Career Awareness Platform
Culinary Arts
  Notably: Chef
  in: The Good Times Company
11 years [Apr 2006 - Apr 2017]

What is Culinary Arts / What is a Career in Culinary Arts: Culinary arts, in which culinary means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field– especially in establishments such as restaurants– are commonly called "Chefs" or "Cooks", although, at its most general, the terms "Culinary Artist" and "Culinarian" are also used. Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate.

Culinary Arts Course / How I got into Culinary Arts: "After completing my education in food technology and culinary art, I started working for various hotels and organizations. Currently, I am the Chef Entrepreneur at The Good Times Company(food business, catering & events consultancy), Dehradun. I have been working since 2006."



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