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[ Chef | Oberoi Hotels ]

Diploma (Tourism Studies) - IGNOU
Diploma (Kitchen Management) - OCLD (Oberoi Centre of Learning & Development)
Management Training Programme - OCLD

Kaushiki Kanijo did diploma in Tourism. Later, she did one more diploma in Kitchen Management. In 2015, she started her professional career with Oberoi Rajvillas, Jaipur.

Professional Experience

LifePage Career Awareness Platform
Kitchen Management
  Notably: Chef
  in: Oberoi Hotels
4 years & 9 months [Mar 2015 - Dec 2019]

A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

"After my tourism studies from IGNOU and Diploma in Kitchen Management from OCLD (Oberoi Centre of Learning & Development). I started my career with Oberoi Raj Villas in Jaipur. Later through Oberoi I got shifted to OCLD in Delhi for Management Training Programme."

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