Nishant Lal | Hotel Management Trainer | F.C.I Institute of Management

[ Hotel Management Trainer | F.C.I Institute of Management ]

Hotel Management Trainer

Nishant Lal's Story

Diploma - Melbourne, Australia

Nishant Lal worked as an apprentice in Delhi at Atithi Inn and did his diploma from Melbourne, Australia. He worked at Hotel Oaks, Melbourne and then joined Hotel Stallions, New Delhi. After that he joined FCI Hotel Management Institute, Dehradun.

Hotel Management Trainer

Nishant Lal's Experience

Commercial Cooking

Notably: Chef
in: Beacon Cove, Melbourne

8 years [Nov 2007 - Nov 2015]

What is Commercial Cooking / What is a Career in Commercial Cooking: Commercial Cooking is different from Culinary Arts. It is cooking to earn money. It should not just be about earning money but also to satisfy the needs of people.

Commercial Cooking Course / How I got into Commercial Cooking: "I started my career as an apprentice chef in Melbourne Racing Club, Melbourne, along with my studies. After that I joined Beacon Cove, Melbourne as a Kitchen Hand, eventually moving up to CDP. I then came back to India and learned about Indian cuisine and ended up as a chef."

Hotel Management

Notably: Lecturer
in: FCI Hotel Management Institute, Dehradun

10 years & 6 months [Nov 2006 - Jun 2017]

What is Hotel Management / What is a Career in Hotel Management: Hotel Management is divided into four different departments: Front Office, Production, Food and Beverage and Housekeeping. Apart from these, there are other departments as well such as Accounts, Maintenance, Sales and Marketing etc.

Hotel Management Course / How I got into Hotel Management: "I got my Diploma from Australia and worked at Hotel Oaks in Melbourne. I have worked at Hotel Stallions, New Delhi and then joined FCI Hotel Management Institute, Dehradun"

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