Sachin Kumar | Food And Beverage Manager

[ Food And Beverage Manager | Ramada, Dehradun ]

Food And Beverage Manager

Sachin Kumar's Story

Hotel Management - IHM, Hyderabad

Sachin Kumar has done Hotel Management from IHM, Hyderabad. He has worked at hotels like Hyatt Regency, Hilton, Princess Cruises- US, Thulhagiri Island Resort- Maldives, Sugar Bay Club, Ramada Chennai. He has worked in 18 countries in total. He is a Food and Beverage Manager at Ramada, Dehradun.

Food And Beverage Manager

Sachin Kumar's Experience

Food And Beverage Operations

Notably: Food And Beverage Manager
in: Ramada, Dehradun

18 years & 1 month [Sep 2007 - Oct 2025]

What is Food And Beverage Operations / What is a Career in Food And Beverage Operations: Foodservice or catering industry defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

Food And Beverage Operations Course / How I got into Food And Beverage Operations: "I have done Hotel Management from IHM, Hyderabad. I have worked at hotels like Hyatt Regency, Hilton, Princess Cruises- US, Thulhagiri Island Resort- Maldives, Sugar Bay Club, Ramada Chennai. I have worked in 18 countries in total. I am a Food and Beverage Manager at Ramada, Dehradun."

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