Pawan Kukreja | Executive Chef

[ Executive Chef | Ramada, Dehardun ]

Executive Chef

Pawan Kukreja's Story

BA (Economics) - RD National College, Mumbai
B Sc (H&HA) - IHMCT&AN, Chennai

Pawan Kukreja has done B Sc in Hospitality & Hotel Administration from IHMCT&AN, Chennai. He started his career as a chef with Inter-Continental-The Grand, New Delhi and then Mumbai. He has worked with hotels like Lalit Resort & Spa, One and Only Royal Mirage, The Orchid, Radisson Blue. He is working as an Executive Chef at Ramada, Dehradun.

Executive Chef

Pawan Kukreja's Experience

Professional Cooking

Notably: Executive Chef
in: Ramada, Dehardun

12 years & 11 months [Sep 2004 - Aug 2017]

What is Professional Cooking / What is a Career in Professional Cooking: Cooking is the art, technology and craft of preparing food for consumption with or without the use of heat. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments

Professional Cooking Course / How I got into Professional Cooking: "I have done B Sc in Hospitality & Hotel Administration from IHMCT&AN, Chennai. I started my career as a chef with Inter-Continental-The Grand, New Delhi and then Mumbai. I have worked with hotels like Lalit Resort & Spa, One and Only Royal Mirage, The Orchid, Radisson Blue. I am working as an Executive Chef at Ramada, Dehradun."

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