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Shuchi Upadhyay

www.lifepage.in/page/shuchiupadhyay


[ AP & HoD | Uttaranchal College of Applied & Life Sciences ]



B Sc (Nutrition) - SNGG College, Bhopal
M Sc (Food Nutrition) - Govt MLB College, Bhopal
Ph D (Clinical Nutrition) - Barkatullah University, Bhopal

Dr Shuchi Upadhyay Tiwari has done her bachelors and masters in Nutrition from Bhopal. She then did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. She has worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. She joined Uttaranchal University in 2016 and has been working there as Assistant Professor & HOD Food Department.







Professional Experience

LifePage Career Awareness Platform
Food Technology
  Notably: AP & HoD Food Department
  in: Uttaranchal College of Applied & Life Sciences
13 years & 4 months [Feb 2006 - Jun 2019]

Food Technology is a branch of food science that deals with the production processes that make foods.

"After doing my bachelors and masters in Nutrition from Bhopal, I did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. I have worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. I joined Uttaranchal University in 2016 and have been working there as Assistant Professor & HOD Food Department."









 


 
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