Food TechnologyShuchi Upadhyay | AP & HoD Food Department | Uttaranchal College of Applied & Life Sciences
What is Food Technology?
A Career in Food Technology is very intriguing. Almost everyone seems to be talking about How to start a Career in Food Technology, while one should first develop an understanding of What is a Career in Food Technology. Just like you would normally not trust a non Doctor with names of medicines, you should also not trust opinions about Food Technology from non professionals.
AP & HoD Food Department Shuchi Upadhyay has 13 years of professional experience in Food Technology. AP & HoD Food Department Shuchi Upadhyay defines Food Technology as:
Food Technology is a branch of food science that deals with the production processes that make foods.
How AP & HoD Food Department Shuchi Upadhyay got into Food Technology?
After doing my bachelors and masters in Nutrition from Bhopal, I did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. I have worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. I joined Uttaranchal University in 2016 and have been working there as Assistant Professor & HOD Food Department.
AP & HoD Food Department Shuchi Upadhyay's Talk on Food Technology
|Starts with what is:
|Next, it covers Education. In this Talk Education was discussed as theoretical topics needed to excel at Food Technology, and not as Qualifications needed to enter Food Technology. It explains Education needed in Food Technology with these items:
|Then, the Talk focuses on the most important component that is Skills. 90% success in Food Technology depends on Skills. It is crucial to understand these. It defines Skills in terms of following items for Food Technology:
|Decision Making Skills
|There are great positives of Food Technology. These are the Positives of Food Technology:
|Contribution to Society
|It is important that one develops a fair understanding of the Challenges of Food Technology:
|Fulfilling World Requirements
|In the final section of the Talk, Shuchi Upadhyay talks about How a day goes in a Career in:
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How to get into
If you are want to get into Food Technology, start by investing in a Career Plan.
The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Food Technology is merely an infatuation or is it truly something you wish to do for the rest of your life.
Next, your Career Advisor will help you document how you can get into Food Technology, what education and skills you need to succeed in Food Technology, and what positives and challenges you will face in Food Technology.
Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Food Technology.
LifePage Career Plan
14 hour personalized guidance program
Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.
Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.
LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.
Links for this Talk
AP & HoD Food Department Shuchi Upadhyay's LifePage:
LifePage Career Talk on Food Technology
(Food Technology, Dr Shuchi Upadhyay Tiwari, UCALS, Uttaranchal College of Applied & Life Sciences, Assistant Professor, HOD Food Department, Food Science)
Assistant Professor | Uttaranchal University
Assistant Professor | Uttaranchal University
[ 7 years & 1 month Experience ]
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.
"I have done B Sc in Zoolgy, M Sc in Biotechnology, M Tech in Food Science & Technology with a Ph D in Bioprocess & Food Engineering. I am NET qualified. I have worked at BFIT and Doon PG College as Assistant Professor. I joined Uttaranchal University in 2018 and have been working as an Assistant Professor here."
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