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Food Technology

By Shuchi Upadhyay
[ AP & HoD Food Department | Uttaranchal College of Applied & Life Sciences ]




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Career Talk Information




What is Food Technology?


Food Technology is a great Career option. Almost everyone seems to be talking about How to start a Career in Food Technology, while one should first develop an understanding of What is a Career in Food Technology. While anyone can have an opinion on what Food Technology entails; only a real professional can really explain it.

Shuchi Upadhyay invested 13 years in Food Technology. According to Shuchi Upadhyay, Food Technology is:

Food Technology is a branch of food science that deals with the production processes that make foods.





How Shuchi Upadhyay got into Food Technology?


After doing my bachelors and masters in Nutrition from Bhopal, I did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. I have worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. I joined Uttaranchal University in 2016 and have been working there as Assistant Professor & HOD Food Department.





Shuchi Upadhyay's Talk on Food Technology



Starts with what is:
     1) Food Technology  

Next, it covers Education. It was a welcome change to see the Talk touch upon Education as theoretical knowledge needed to excel at Food Technology, and not merely as Qualifications needed to enter Food Technology. It explains Education needed in Food Technology with these items:
     2) Food Fermentation  
     3) Food Preservation  
     4) Food Additives  
     5) Pasteurization  
     6) Vacuum Packaging  
     7) Food Microbiology  
     8) Food Biotechnology  
     9) Hurdle Technology  
     10) Food Guidelines  

Then, the Talk focuses on the most important component that is Skills. Skills are the most important factor determining success in a Food Technology. Here is a list of Skills required for Food Technology:
     11) Communication Skills  
     12) Instrumentation Skills  
     13) Research Skills  
     14) Observation Skills  
     15) Clinical Skills  
     16) Statistical Skills  
     17) Decision Making Skills  

Positives of Food Technology are quite interesting. The Talk goes through this list of Positives of Food Technology:
     18) Innovative Field  
     19) Vast Scope  
     20) Recognition  
     21) Contribution to Society  
     22) Industry Demand  

It is important that one develops a fair understanding of the Challenges of Food Technology:
     23) Knowledge Up-gradation  
     24) High Competition  
     25) Fulfilling World Requirements  

In the final section of the Talk, Shuchi Upadhyay talks about How a day goes in a Career in:
     26) Food Technology  




Career Counselling 2.0


Career Counselling 2.0






Relevant Links







LifePage Career Talk on Food Technology


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/food-technology


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[Full Talk]
https://lifepage.app.link/20190216-0002


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[Trailer]
https://www.youtube.com/watch?v=gKOM1hNLUyI


(Food Technology, Dr Shuchi Upadhyay Tiwari, UCALS, Uttaranchal College of Applied & Life Sciences, Assistant Professor, HOD Food Department, Food Science)





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Career in Food Processing
Food Processing
Bindu Naik
Assistant Professor | Uttaranchal University
[ 7 years & 1 month Experience ]

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.

"I have done B Sc in Zoolgy, M Sc in Biotechnology, M Tech in Food Science & Technology with a Ph D in Bioprocess & Food Engineering. I am NET qualified. I have worked at BFIT and Doon PG College as Assistant Professor. I joined Uttaranchal University in 2018 and have been working as an Assistant Professor here."


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