Food TechnologyShuchi Upadhyay | AP & HoD Food Department | Uttaranchal College of Applied & Life Sciences
What is Food Technology?
There are many nuances of a Career in Food Technology. Internet is brimming with pages on How to get into Food Technology, while one should first understand What is a Career in Food Technology. The internet is a great source of information on Food Technology, but it is second best to learning about the same from a real professional.
AP & HoD Food Department Shuchi Upadhyay has 13 years of professional experience in Food Technology. AP & HoD Food Department Shuchi Upadhyay describes Food Technology as:
Food Technology is a branch of food science that deals with the production processes that make foods.
How AP & HoD Food Department Shuchi Upadhyay got into Food Technology?
After doing my bachelors and masters in Nutrition from Bhopal, I did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. I have worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. I joined Uttaranchal University in 2016 and have been working there as Assistant Professor & HOD Food Department.
AP & HoD Food Department Shuchi Upadhyay's Talk on Food Technology
|Starts with what is:|
|Next, it covers Education. It was a welcome change to see the Talk touch upon Education as theoretical knowledge needed to excel at Food Technology, and not merely as Qualifications needed to enter Food Technology. It explains Education needed in Food Technology with these items:|
|Then, the Talk focuses on the most important component that is Skills. Anyone aspiring for Food Technology needs to understand that Skill development is crucial for success. It discusses following headings for Skills in Food Technology:|
|17)||Decision Making Skills|
|There are great positives of Food Technology. These are the Positives of Food Technology:|
|21)||Contribution to Society|
|It is important that one develops a fair understanding of the Challenges of Food Technology:|
|25)||Fulfilling World Requirements|
|In the final section of the Talk, Shuchi Upadhyay talks about How a day goes in a Career in:|
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How to get into
If you are want to get into Food Technology, start by investing in a Career Plan.
The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Food Technology is merely an infatuation or is it truly something you wish to do for the rest of your life.
Next, your Career Advisor will help you document how you can get into Food Technology, what education and skills you need to succeed in Food Technology, and what positives and challenges you will face in Food Technology.
Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Food Technology.
LifePage Career Plan
14 hour personalized guidance program
Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.
Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.
LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.
Links for this Talk
AP & HoD Food Department Shuchi Upadhyay's LifePage:
LifePage Career Talk on Food Technology
(Food Technology, Dr Shuchi Upadhyay Tiwari, UCALS, Uttaranchal College of Applied & Life Sciences, Assistant Professor, HOD Food Department, Food Science)
Assistant Professor | Uttaranchal University
Assistant Professor | Uttaranchal University
[ 7 years & 1 month Experience ]
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.
"I have done B Sc in Zoolgy, M Sc in Biotechnology, M Tech in Food Science & Technology with a Ph D in Bioprocess & Food Engineering. I am NET qualified. I have worked at BFIT and Doon PG College as Assistant Professor. I joined Uttaranchal University in 2018 and have been working as an Assistant Professor here."
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