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Career in Food Technology

By Shuchi Upadhyay
[ AP & HoD Food Department | Uttaranchal College of Applied & Life Sciences ]




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Career Talk Information




What is Food Technology?


You may be curious about a Career in Food Technology. Internet is brimming with pages on How to get into Food Technology, while one should first understand What is a Career in Food Technology. The most authoritative source of information on Food Technology is someone with real experience in it.

With 13 years of professional experience, Shuchi Upadhyay understands Food Technology. According to Shuchi Upadhyay, Food Technology is:

Food Technology is a branch of food science that deals with the production processes that make foods.





How Shuchi Upadhyay got into Food Technology?


After doing my bachelors and masters in Nutrition from Bhopal, I did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. I have worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. I joined Uttaranchal University in 2016 and have been working there as Assistant Professor & HOD Food Department.





Shuchi Upadhyay's Talk on Food Technology



Starts with what is:
     1) Food Technology  

Next, it covers Education. In this Talk Education was discussed as theoretical topics needed to excel at Food Technology, and not as Qualifications needed to enter Food Technology. It explains Education needed in Food Technology with these items:
     2) Food Fermentation  
     3) Food Preservation  
     4) Food Additives  
     5) Pasteurization  
     6) Vacuum Packaging  
     7) Food Microbiology  
     8) Food Biotechnology  
     9) Hurdle Technology  
     10) Food Guidelines  

Then, the Talk focuses on the most important component that is Skills. Anyone aspiring for Food Technology needs to understand that Skill development is crucial for success. It details these topics within Skills for Food Technology:
     11) Communication Skills  
     12) Instrumentation Skills  
     13) Research Skills  
     14) Observation Skills  
     15) Clinical Skills  
     16) Statistical Skills  
     17) Decision Making Skills  

Positives of Food Technology motivate one to work hard for the same. This Talk explains these Positives of Food Technology:
     18) Innovative Field  
     19) Vast Scope  
     20) Recognition  
     21) Contribution to Society  
     22) Industry Demand  

Challenges are the other side of Positives and Food Technology is no exception:
     23) Knowledge Up-gradation  
     24) High Competition  
     25) Fulfilling World Requirements  

In the final section of the Talk, Shuchi Upadhyay talks about How a day goes in a Career in:
     26) Food Technology  




Career Counselling 2.0


Career Counselling 2.0






Relevant Links







LifePage Career Talk on Food Technology


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/food-technology


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[Full Talk]
https://lifepage.app.link/20190216-0002


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[Trailer]
https://www.youtube.com/watch?v=gKOM1hNLUyI


(Food Technology, Dr Shuchi Upadhyay Tiwari, UCALS, Uttaranchal College of Applied & Life Sciences, Assistant Professor, HOD Food Department, Food Science)





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Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.

"I have done B Sc in Zoolgy, M Sc in Biotechnology, M Tech in Food Science & Technology with a Ph D in Bioprocess & Food Engineering. I am NET qualified. I have worked at BFIT and Doon PG College as Assistant Professor. I joined Uttaranchal University in 2018 and have been working as an Assistant Professor here."


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