Home
Finder
Plan
Philosophy
Seminar
Pages
Testimonials
Food Quality Control
Mohit Jayant
Head | Pizza Hut & Domino's
Head | Pizza Hut & Domino's
[ 14 years & 1 month Experience ]
|
[Install the LifePage App to access full Talk]
What is Food Quality Control?
Mohit Jayant: "A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product."
How I got into Food Quality Control?
Mohit Jayant: "I did my Schooling from St Josheph's Academy, Dehradun. I then did Hotel Management for Graduation from IHM, Lucknow. I helped open Domino's in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirula's in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016."
[Install the LifePage App to access full Talk covering]
| What Is: | |
| 1) | Food Quality Control |
| Education: | |
| 2) | On Ground Training |
| 3) | Youtube Programs |
| 4) | HACCP |
| Skills: | |
| 5) | Eye for Detail |
| 6) | Resource Management |
| 7) | Tools Handling |
| Positives: | |
| 8) | High Productivity Level |
| 9) | Time Saving |
| 10) | Customer Satisfaction |
| 11) | Building Brand Image |
| Challenges: | |
| 12) | Training people Correctly |
| 13) | Follow Ups |
| A Day Of: | |
| 14) | Food Quality Control |
LifePage Career Talk on Food Quality Control
https://www.lifepage.in/career/20171103-0003/Arts/Hospitality/Career-in-Food-Quality-Control/englishFull Talk: https://lifepage.app.link/20171103-0003
(Food Quality Control, Mohit Jayant, Domino's, Restaurant, Quality, Business, Food, Control)
Similar Talks
Hotel Management
Nishant Lal
Lecturer | FCI Hotel Management Institute, Dehradun
Lecturer | FCI Hotel Management Institute, Dehradun
[ 10 years & 6 months Experience ]
|
|
Chef Management
Anahita Dhondy
Chef Manager | Soda Bottle Openerwala
Chef Manager | Soda Bottle Openerwala
[ 5 years & 4 months Experience ]
|
|
|
Professional Cooking
Rahul Wali
Executive Chef | Rahul's Kitchen, Dehradun
Executive Chef | Rahul's Kitchen, Dehradun
[ 19 years & 2 months Experience ]
|
|
|
Hotel Management
Anirudh Riathwan
Director | Samaira Hospitality
Director | Samaira Hospitality
[ 5 years Experience ]
|
|
|
Front Office Operations
Aruna Kumari
Senior Front Office Executive | Ramada, Dehardun
Senior Front Office Executive | Ramada, Dehardun
[ 7 years & 7 months Experience ]
|
|
|
Culinary Arts
Arjit Singha
Chef | The Good Times Company
Chef | The Good Times Company
[ 11 years Experience ]
|
|
|
Hotel Management
Hemant Kochhar
Director | Madhuban Hotel
Director | Madhuban Hotel
[ 24 years Experience ]
|
|
|
Commercial Cooking
Nishant Lal
Chef | Beacon Cove, Melbourne
Chef | Beacon Cove, Melbourne
[ 8 years Experience ]
|
|
|
Bartending
Kuldeep Chauhan
Bar manager | Ramada, Dehradun
Bar manager | Ramada, Dehradun
[ 12 years & 7 months Experience ]
|
|
|
Housekeeping Operations
Saurabh Sharma
Executive Housekeeper | Ramada, Dehradun
Executive Housekeeper | Ramada, Dehradun
[ 10 years & 7 months Experience ]
|
|
|
Food And Beverage Operations
Sachin Kumar
Food And Beverage Manager | Ramada, Dehradun
Food And Beverage Manager | Ramada, Dehradun
[ 11 years & 7 months Experience ]
|
|
|
Front Office Operations
Atul Mamgain
Team Manager | Vana Retreat
Team Manager | Vana Retreat
[ 5 years & 7 months Experience ]
|
|
|
Commercial Cooking
Chain Singh
Head Chef | The Great Indian Pub
Head Chef | The Great Indian Pub
[ 15 years Experience ]
|
|
Hotel Operations
Gursharan Singh
Director Of Operations | Ramada, Dehradun
Director Of Operations | Ramada, Dehradun
[ 11 years & 11 months Experience ]
|
|
|
Concierge
Arvind Bartwal
Concierge | Taj Wellington Mews
Concierge | Taj Wellington Mews
[ 2 years & 3 months Experience ]
|
|
|
General Management
Prakash Joshi
CEO | Ramada, Dehradun
CEO | Ramada, Dehradun
[ 38 years & 7 months Experience ]
|
|
|
Front Office Operations
Kamlesh Deopa
Front Office Manager | Ramada, Dehardun
Front Office Manager | Ramada, Dehardun
[ 11 years & 8 months Experience ]
|
|
|
Teaching Hotel Management
Aarti Jain
Teacher | IHM Mumbai
Teacher | IHM Mumbai
[ 2 years Experience ]
|
|
|
Bartending
Varun Sudhakar
Head Operation Beverages | Gourmet Investments Private Limited
Head Operation Beverages | Gourmet Investments Private Limited
[ 10 years & 9 months Experience ]
|
|
|
Professional Cooking
Pawan Kukreja
Executive Chef | Ramada, Dehardun
Executive Chef | Ramada, Dehardun
[ 12 years & 11 months Experience ]
|
|
|
Housekeeping Operations
Rahul Kumar Rajput
Assistant Manager | Hotel Boulevard
Assistant Manager | Hotel Boulevard
[ 7 years Experience ]
|
|
Food and Beverage Operations
Rohan Singh
Assistant Manager | ITC Hotel, Hyderabad
Assistant Manager | ITC Hotel, Hyderabad
[ 7 years & 5 months Experience ]
|
|
|
Commercial Culinary Cooking
Radhika Arora
Owner & Chef | Spicy Herbs
Owner & Chef | Spicy Herbs
[ 23 years & 4 months Experience ]
|
|
|
Housekeeping
Seema Chaturvedi
Executive Housekeeper | ITC Maratha, Mumbai
Executive Housekeeper | ITC Maratha, Mumbai
[ 24 years Experience ]
|
|
|
Hotel Management
Bharat Arora
General Manager | Holy River Hotel
General Manager | Holy River Hotel
[ 14 years & 1 month Experience ]
|
|
|
Bartending
Seri Zawa
Bar Manager | Drifters, Manali
Bar Manager | Drifters, Manali
[ 2 years & 6 months Experience ]
|
|
|
Fruit & Vegetable Carving
Dhiraj Mehta
HOD Food Production | Shri Ram Institute of Hotel Management
HOD Food Production | Shri Ram Institute of Hotel Management
[ 19 years & 1 month Experience ]
|
|
|
Food Styling
Indranie Dasgupta
Food Stylist | Self Employed
Food Stylist | Self Employed
[ 26 years & 9 months Experience ]
|
|
Food Court Management
Rajeev Chaurasia
Operations Manager | Pacific Mall
Operations Manager | Pacific Mall
[ 18 years & 5 months Experience ]
|
|
|
Food Quality Control
Adarsha Kumar P K
Quality Engineer | The Akshaya Patra Foundation
Quality Engineer | The Akshaya Patra Foundation
[ 5 years & 4 months Experience ]
|
|
|
Chef Management
Anubhav Gurung
Owner | Fat Plate Cafe, Manali
Owner | Fat Plate Cafe, Manali
[ 7 years & 6 months Experience ]
|
|
|
Flair Bartending
Piyush Bora
Flair Bartender | Bar Academy of Doon
Flair Bartender | Bar Academy of Doon
[ 3 years & 1 month Experience ]
|
|
|
Kitchen Management
Kaushiki
Chef | Oberoi Hotels
Chef | Oberoi Hotels
[ 4 years & 3 months Experience ]
|
|
|
[Install the LifePage App to access all Talks]
Scholarship
Sponsor
Advisor
Discussion
Meeting
App
Guide
Workshop
Team
Game
Centre
Story
Fine Print
Links
Blog
Follow
