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What is Pastry Making?

Eureka Araujo: "A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafes."

How I got into Pastry Making?

Eureka Araujo: "After completing Hotel Management course, I Started my career with Taj Group of Hotels as Management Trainee in 2012. Later, I worked with Umaid Bhawan as Junior Sous Chef till 2016. I am working with Academy of Pastry Arts as Pastry Chef Instructor."

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What Is:
1)	Pastry Making

Education:
2)	Pastry Theory
3)	Workshops & Classes
4)	Latest Trends
5)	Trial & Experimentation
6)	Sanitation & Safety

Skills:
7)	Artistic Sense
8)	Patience
9)	Practice
10)	Leadership
11)	Communication
12)	Time Management

Positives:
13)	Creative Satisfaction
14)	Learning from Master Chefs
15)	Respect & Recognition
16)	Monetary Benefits

Challenges:
17)	Work Life Balance
18)	Updated with Market Trends

A Day Of:
19)	Pastry Making