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Bakery & Patisserie
Ramneek Kaur
Bakery Chef | Platform 9*3/4
Bakery Chef | Platform 9*3/4
[ 1 year Experience ]
|
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What is Bakery & Patisserie?
Ramneek Kaur: "Bakery is a place where bread and cakes are made or sold. A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent"
How I got into Bakery & Patisserie?
Ramneek Kaur: "After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts."
[Install the LifePage App to access full Talk covering]
| What Is: | |
| 1) | Bakery & Patisserie |
| Education: | |
| 2) | Food Production |
| 3) | Hygiene and HACCP |
| 4) | Professional Baking |
| 5) | Chef Movies |
| Skills: | |
| 6) | Presentation |
| 7) | Innovation |
| 8) | Open to Experimentation |
| 9) | Patience & Discipline |
| Positives: | |
| 10) | Networking |
| 11) | Good Income |
| 12) | Constant Growth |
| 13) | Self Satisfaction |
| 14) | Age is no Barrier |
| Challenges: | |
| 15) | Work Life Balance |
| 16) | Competition |
| A Day Of: | |
| 17) | Bakery & Patisserie |
LifePage Career Talk on Bakery & Patisserie
https://www.lifepage.in/career/20171219-0001/Others/Baking/Career-in-Bakery-&-Patisserie/hindiFull Talk: https://lifepage.app.link/20171219-0001
(Bakery & Patisserie, Ramneek Kaur, Platform 9*3/4, Bakery, Cakes, Sweets)
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