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What is Entrepreneurship?
Suvendu Barai: "Entrepreneurship is the process of designing, launching and running a new business which is often initially a small business and the people who create these businesses are called entrepreneurs."
How I got into Entrepreneurship?
Suvendu Barai: "After completing my Schooling from various schools in India, I did my Graduation in B Tech from Meerut. I then did my MBA from Indian Institute of Finance. I worked with various banks, and then decided to open my own restaurant called The Bong Twist. It opened in the year 2016."
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What Is: | |
1) | Entrepreneurship |
Education: | |
2) | Hygiene & Quality |
3) | Cooking Legacy |
4) | Finance |
5) | Home Science |
6) | Spices and Ingredients |
7) | History of Food |
Skills: | |
8) | Patience |
9) | Communication |
10) | Creativity & Innovation |
11) | Reading |
12) | Team Work |
13) | Manpower Handling |
Positives: | |
14) | Continuous Learning |
15) | Exclusivity |
16) | Good Income |
17) | Immense Satisfaction |
18) | Networking |
Challenges: | |
19) | Maintaining the Taste |
20) | Visibility of the Restaurant |
21) | Difficult to find Regional Spices |
22) | Long Working Hours |
A Day Of: | |
23) | Entrepreneurship |


LifePage Career Talk on Entrepreneurship
https://www.lifepage.in/career/20180102-0011/Commerce/Hospitality-Entrepreneurship/Career-in-Entrepreneurship/englishFull Talk: https://lifepage.app.link/20180102-0011
Trailer: https://www.youtube.com/watch?v=5kTgnWP_YMk
(Entrepreneurship, Suvendu Barai, The Bong Twist, Restaurants, Hospitality, Bengali Cuisine)
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