Mohit Jayant

[ Head | Jalapenos ]

Graduation - IHM Lucknow

Mohit did his schooling from St Josephs Academy, Dehradun. He then pursued Hotel Management for Graduation From IHM in Lucknow. He helped open Dominos in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which he worked in Narulas in Delhi for one year and then Future Value retail from 2011-2014. Following which he was at Sabbarro Pizzas from 2014-2016. Now he owns his own restaurant called Jalapenos that serves Mexican and Italian cuisine.

Professional Experience

Restauranteering

Notably: Head
in: Jalapenos

17 years & 1 month [Nov 2002 - Dec 2019]

A Restaurateur is the owner or manager of a restaurant or cafe.

"I did my Schooling from St Josephs Academy, Dehradun. I then pursued Hotel Management for Graduation from IHM in Lucknow. I helped open Dominos in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirulas in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016. Now I own my own restaurant called Jalapenos that serves Mexican and Italian cuisine."

Food Quality Control

Notably: Head
in: Pizza Hut & Domino's

14 years & 1 month [Nov 2002 - Jan 2017]

A Restaurant Operations Evaluator is involved with the food quality control in a restaurant or cafe. It starts with receiving ingredients, involves checking the quality of raw materials and finally ensuring the delivery of a quality product.

"I did my Schooling from St Josheph's Academy, Dehradun. I then did Hotel Management for Graduation from IHM, Lucknow. I helped open Domino's in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirula's in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016."