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Bakery Chef
Ramneek Kaur

https://www.lifepage.in/page/ramneekkaur


Bakery Chef - Ramneek Kaur's story, professional experience and links.
[ Bakery Chef | Platform 9*3/4 ]


Bakery Chef

Ramneek Kaur's Story




Graduation - SPM, Delhi University
Diploma (Culinary Arts) - IICA, Delhi
Advanced Course (Bakery and Patisserie) - Academy of Pastry Arts

Ramneek Kaur did her Schooling from GNPS, Delhi. She then did her College from SPM, Delhi University. She also did a Diploma in Culinary Arts from IICA. After that she did an Advanced Course in Baking and Patisserie from Academy of Pastry Arts. She is a Bakery Chef Platform at 9*3/4 









Bakery Chef

Ramneek Kaur's Experience



LifePage Career Awareness Platform
Bakery & Patisserie
  Notably: Bakery Chef
  in: Platform 9*3/4
1 year [Dec 2016 - Dec 2017]

What is Bakery & Patisserie / What is a Career in Bakery & Patisserie: Bakery is a place where bread and cakes are made or sold. A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent

Bakery & Patisserie Course / How I got into Bakery & Patisserie: "After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts."





LifePage Career Awareness Platform
Bakery & Patisserie
  Notably: Bakery Chef
  in: Platform 9*3/4
1 year [Dec 2016 - Dec 2017]

What is Bakery & Patisserie / What is a Career in Bakery & Patisserie: Bakery is a place where bread and cakes are made or sold. A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent

Bakery & Patisserie Course / How I got into Bakery & Patisserie: "After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts."







 















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