Bakery & Patisserie

Ramneek Kaur | Bakery Chef | Platform 9*3/4

What is Bakery & Patisserie?

Bakery & Patisserie is a great Career option. Almost everyone seems to be talking about How to start a Career in Bakery & Patisserie, while one should first develop an understanding of What is a Career in Bakery & Patisserie. It is best to learn about Bakery & Patisserie from a real professional, this is akin to getting it from the horse's mouth.

Bakery Chef Ramneek Kaur is an experienced professional with 1 year in Bakery & Patisserie. Bakery Chef Ramneek Kaur defines Bakery & Patisserie as:

Bakery is a place where bread and cakes are made or sold. A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent

How Bakery Chef Ramneek Kaur got into Bakery & Patisserie?

After completing my Schooling from GNPS, New Delhi, I did my College from SPM, Delhi University. I did a Diploma in Culinary Arts from IICA, Delhi. I also did an Advanced Course in Bakery & Patisserie from Academy of Pastry Arts.

Bakery Chef Ramneek Kaur's Talk on Bakery & Patisserie

Starts with what is:
1)	Bakery & Patisserie

Next, it covers Education. We all know that only 10% of what is taught in Bakery & Patisserie is actually used in real life. The Education section of the Talk clearly explained what is the 10% needed in Bakery & Patisserie. Here is a list of Education items required for Bakery & Patisserie:
2)	Food Production
3)	Hygiene and HACCP
4)	Professional Baking
5)	Chef Movies

Then, the Talk focuses on the most important component that is Skills. Sills and success in Bakery & Patisserie go hand in hand. One needs to get a hold of essential skills. It discusses following headings for Skills in Bakery & Patisserie:
6)	Presentation
7)	Innovation
8)	Open to Experimentation
9)	Patience & Discipline

There are great positives of Bakery & Patisserie. This Talk explains these Positives of Bakery & Patisserie:
10)	Networking
11)	Good Income
12)	Constant Growth
13)	Self Satisfaction
14)	Age is no Barrier

Challenges are the other side of Positives and Bakery & Patisserie is no exception:
15)	Work Life Balance
16)	Competition

In the final section of the Talk, Ramneek Kaur talks about How a day goes in a Career in:
17)	Bakery & Patisserie

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According to Ramneek Kaur your chances of success in Bakery & Patisserie is __%

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How to get into

Bakery & Patisserie?

If you are want to get into Bakery & Patisserie, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Bakery & Patisserie is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Bakery & Patisserie, what education and skills you need to succeed in Bakery & Patisserie, and what positives and challenges you will face in Bakery & Patisserie.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Bakery & Patisserie.

LifePage Career Plan

14 hour personalized guidance program

Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.