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Food Processing

By Bindu Naik
[ Assistant Professor | Uttaranchal University ]




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Career Talk Information




What is Food Processing?


You may be curious about a Career in Food Processing. Unfortunately, it is very difficult to find information about What Food Processing actually is. Most pages on the internet just talk about How to get into Food Processing. It is best to learn about Food Processing from a real professional, this is akin to getting it from the horse's mouth.

Bindu Naik invested 7 years & 1 month in Food Processing. According to Bindu Naik, Food Processing is:

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.





How Bindu Naik got into Food Processing?


I have done B Sc in Zoolgy, M Sc in Biotechnology, M Tech in Food Science & Technology with a Ph D in Bioprocess & Food Engineering. I am NET qualified. I have worked at BFIT and Doon PG College as Assistant Professor. I joined Uttaranchal University in 2018 and have been working as an Assistant Professor here.





Bindu Naik's Talk on Food Processing



Starts with what is:
     1) Food Processing  

Next, it covers Education. It is easy to Google information about what Qualifications are needed to enter Food Processing, this Talk went a step ahead to talk about the body of knowledge one needs to develop to excel at Food Processing. Here is a list of Education items required for Food Processing:
     2) Biology  
     3) Maths & Statistics  
     4) Microbiology & Biotechnology  
     5) Agriculture  
     6) Biochemistry  
     7) Analysis Techniques  
     8) Food Processing  

Then, the Talk focuses on the most important component that is Skills. Skills are the most important factor determining success in a Food Processing. It discusses following headings for Skills in Food Processing:
     9) Communication Skills  
     10) Research Skills  
     11) Experimentation Skills  
     12) Instrumentation Skills  
     13) Analytical Skills  
     14) Mentoring & Guiding Attitude  
     15) Computer Skills  

Food Processing has an interesting list of Positives. The Talk discusses following Positives of Food Processing:
     16) Work-Life Balance  
     17) Continuous Learning  
     18) Growth Opportunities  
     19) Contribution to Society  
     20) Respect & Recognition  

There are a few Challenges in Food Processing which one needs to be cognizant of:
     21) Variety of Students  
     22) Unavailability of Resources  
     23) Difficulty in Implementation of Ideas  
     24) Ethical Issues  

In the final section of the Talk, Bindu Naik talks about How a day goes in a Career in:
     25) Food Processing  




Career Counselling 2.0


Career Counselling 2.0






Relevant Links







LifePage Career Talk on Food Processing


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/food-processing


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[Full Talk]
https://lifepage.app.link/20190216-0003


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[Trailer]
https://www.youtube.com/watch?v=Xswi8Rgq1jo


(Food Processing, Bindu Naik, Uttaranchal University, Assistant Professor, Transformation, Food Technology, Nutrition)





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"After doing my bachelors and masters in Nutrition from Bhopal, I did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. I have worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. I joined Uttaranchal University in 2016 and have been working there as Assistant Professor & HOD Food Department."


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