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Food Processing

By Bindu Naik
[ Assistant Professor | Uttaranchal University ]




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Career Talk Information




What is Food Processing?


You may be curious about a Career in Food Processing. One should first understand What a Career in Food Processing entails before investing time and effort to figure out How to start a Career in Food Processing. It is best to learn about Food Processing from a real professional, this is akin to getting it from the horse's mouth.

Bindu Naik invested 7 years & 1 month in Food Processing. Bindu Naik defines Food Processing as:

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.





How Bindu Naik got into Food Processing?


I have done B Sc in Zoolgy, M Sc in Biotechnology, M Tech in Food Science & Technology with a Ph D in Bioprocess & Food Engineering. I am NET qualified. I have worked at BFIT and Doon PG College as Assistant Professor. I joined Uttaranchal University in 2018 and have been working as an Assistant Professor here.





Bindu Naik's Talk on Food Processing



Starts with what is:
     1) Food Processing  

Next, it covers Education. This Talk is unique because it talks about Education in terms of things which can be learnt from books, to excel at a Career in Food Processing and not as a list of Qualifications, which one needs to get into Food Processing. It explains Education needed in Food Processing with these items:
     2) Biology  
     3) Maths & Statistics  
     4) Microbiology & Biotechnology  
     5) Agriculture  
     6) Biochemistry  
     7) Analysis Techniques  
     8) Food Processing  

Then, the Talk focuses on the most important component that is Skills. Skills are the most important factor determining success in a Food Processing. Here is a list of Skills required for Food Processing:
     9) Communication Skills  
     10) Research Skills  
     11) Experimentation Skills  
     12) Instrumentation Skills  
     13) Analytical Skills  
     14) Mentoring & Guiding Attitude  
     15) Computer Skills  

There are great positives of Food Processing. This Talk explains these Positives of Food Processing:
     16) Work-Life Balance  
     17) Continuous Learning  
     18) Growth Opportunities  
     19) Contribution to Society  
     20) Respect & Recognition  

Challenges are the other side of Positives and Food Processing is no exception:
     21) Variety of Students  
     22) Unavailability of Resources  
     23) Difficulty in Implementation of Ideas  
     24) Ethical Issues  

In the final section of the Talk, Bindu Naik talks about How a day goes in a Career in:
     25) Food Processing  




Career Counselling 2.0


Career Counselling 2.0






Relevant Links







LifePage Career Talk on Food Processing


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/food-processing


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[Full Talk]
https://lifepage.app.link/20190216-0003


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[Trailer]
https://www.youtube.com/watch?v=Xswi8Rgq1jo


(Food Processing, Bindu Naik, Uttaranchal University, Assistant Professor, Transformation, Food Technology, Nutrition)





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"After doing my bachelors and masters in Nutrition from Bhopal, I did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. I have worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. I joined Uttaranchal University in 2016 and have been working there as Assistant Professor & HOD Food Department."


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