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Food Processing

Assistant Professor Bindu Naik talks about Food Processing course, what is Food Processing and other details about a Career in Food Processing.







Food Processing

Bindu Naik | Assistant Professor | Uttaranchal University






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Food Processing Explained




What is Food Processing?


There are many nuances of a Career in Food Processing. Internet is brimming with pages on How to get into Food Processing, while one should first understand What is a Career in Food Processing. The most authoritative source of information on Food Processing is someone with real experience in it.

Assistant Professor Bindu Naik invested 7 years & 1 month in Food Processing. Assistant Professor Bindu Naik outlines Food Processing as:

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.





How Assistant Professor Bindu Naik got into Food Processing?


I have done B Sc in Zoolgy, M Sc in Biotechnology, M Tech in Food Science & Technology with a Ph D in Bioprocess & Food Engineering. I am NET qualified. I have worked at BFIT and Doon PG College as Assistant Professor. I joined Uttaranchal University in 2018 and have been working as an Assistant Professor here.





Assistant Professor Bindu Naik's Talk on Food Processing



Starts with what is:
     1) Food Processing  

Next, it covers Education. It is easy to Google information about what Qualifications are needed to enter Food Processing, this Talk went a step ahead to talk about the body of knowledge one needs to develop to excel at Food Processing. It defines Education in terms of following items for Food Processing:
     2) Biology  
     3) Maths & Statistics  
     4) Microbiology & Biotechnology  
     5) Agriculture  
     6) Biochemistry  
     7) Analysis Techniques  
     8) Food Processing  

Then, the Talk focuses on the most important component that is Skills. 90% success in Food Processing depends on Skills. It is crucial to understand these. It explains Skills needed in Food Processing with these items:
     9) Communication Skills  
     10) Research Skills  
     11) Experimentation Skills  
     12) Instrumentation Skills  
     13) Analytical Skills  
     14) Mentoring & Guiding Attitude  
     15) Computer Skills  

There are great positives of Food Processing. The Talk discusses following Positives of Food Processing:
     16) Work-Life Balance  
     17) Continuous Learning  
     18) Growth Opportunities  
     19) Contribution to Society  
     20) Respect & Recognition  

Challenges define Food Processing as much as the Positives of the same:
     21) Variety of Students  
     22) Unavailability of Resources  
     23) Difficulty in Implementation of Ideas  
     24) Ethical Issues  

In the final section of the Talk, Bindu Naik talks about How a day goes in a Career in:
     25) Food Processing  




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Relevant Links




Assistant Professor Bindu Naik's LifePage:


Career Counselling 2.0
[LifePage]
https://www.lifepage.in/page/bindunaik






LifePage Career Talk on Food Processing


Career Counselling 2.0
[Career]
https://www.lifepage.in/careers/food-processing


Career Counselling 2.0
[Full Talk]
https://lifepage.app.link/20190216-0003


Career Counselling 2.0
[Trailer]
https://www.youtube.com/watch?v=Xswi8Rgq1jo


(Food Processing, Bindu Naik, Uttaranchal University, Assistant Professor, Transformation, Food Technology, Nutrition)





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Food Technology is a branch of food science that deals with the production processes that make foods.

"After doing my bachelors and masters in Nutrition from Bhopal, I did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. I have worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. I joined Uttaranchal University in 2016 and have been working there as Assistant Professor & HOD Food Department."


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