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HoD - Food Production Dhiraj Mehta

https://www.lifepage.in/page/dhirajmehta


HoD - Food Production Dhiraj Mehta's story, professional experience and links.
[ HoD - Food Production | Ram Institute of Hotel Management ]


HoD - Food Production Dhiraj Mehta's Story




Diploma (Hotel Management) - GIHM, Dehradun
Masters (Hotel Management) - Uttarakhand Open University
Advanced Diploma (European Cuisine) - Indus Institute of Hospitality, Chennai
Industrial & Vocational Training - Centaur Hotel & ITDC Ashok

Dhiraj Mehta did Diploma in Hotel Management from GIHM, Dehradun and Masters in Hotel Management from Uttarakhand Open University. Post that he, did his Industrial & Vocational Training from Centaur Hotel & ITDC Ashok. He worked at Hotels like The Maya, Jalandhar and Jaypee Palace Hotel. He then did an Advanced Diploma in European Cuisine from Indus Institute of Hospitality, Chennai. Post that he worked for Carnival Cruise Line on Live counters. He taught at Kukreja Institute of Hotel Management as Professor. He is HOD Food Production at Shri Ram Institute of Hotel Management.







HoD - Food Production Dhiraj Mehta's Professional Experience



LifePage Career Awareness Platform
Fruit & Vegetable Carving
  Notably: HOD Food Production
  in: Shri Ram Institute of Hotel Management
20 years [Mar 2000 - Apr 2020]

What is Fruit & Vegetable Carving / What is a Career in Fruit & Vegetable Carving: Fruit or Vegetable carving is the art of carving fruits and vegetables to form beautiful objects, such as flowers or birds. The purpose of fruit and vegetable carving is to make food more attractive, more appetizing, and also easier to eat.

Fruit & Vegetable Carving Course / How I got into Fruit & Vegetable Carving: "I have done Diploma in Hotel Management from GIHM, Dehradun and Masters in Hotel Management from Uttarakhand Open University. Post that, I did Industrial & Vocational Training from Centaur Hotel & ITDC Ashok. I worked at Hotels like The Maya in Jalandhar and Jaypee Palace Hotel. I then did an Advanced Diploma in European Cuisine from Indus Institute of Hospitality, Chennai. Post that, I worked for Carnival Cruise Line on Live counters. I taught at Kukreja Institute of Hotel Management as Professor. I am HOD Food Production at Shri Ram Institute of Hotel Management."









Links
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Linkedin Profile

https://www.linkedin.com/in/dhiraj-mehta-607b743a/?originalSubdomain=in








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