Food Technology

Shuchi Upadhyay | AP & HoD Food Department | Uttaranchal College of Applied & Life Sciences

What is Food Technology?

A Career in Food Technology is very intriguing. Unfortunately, it is very difficult to find information about What Food Technology actually is. Most pages on the internet just talk about How to get into Food Technology. The most authoritative source of information on Food Technology is someone with real experience in it.

AP & HoD Food Department Shuchi Upadhyay has worked in Food Technology for 13 years. AP & HoD Food Department Shuchi Upadhyay defines Food Technology as:

Food Technology is a branch of food science that deals with the production processes that make foods.

How AP & HoD Food Department Shuchi Upadhyay got into Food Technology?

After doing my bachelors and masters in Nutrition from Bhopal, I did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. I have worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. I joined Uttaranchal University in 2016 and have been working there as Assistant Professor & HOD Food Department.

AP & HoD Food Department Shuchi Upadhyay's Talk on Food Technology

Starts with what is:
1)	Food Technology

Next, it covers Education. This Talk is unique because it talks about Education in terms of things which can be learnt from books, to excel at a Career in Food Technology and not as a list of Qualifications, which one needs to get into Food Technology. It explains Education needed in Food Technology with these items:
2)	Food Fermentation
3)	Food Preservation
4)	Food Additives
5)	Pasteurization
6)	Vacuum Packaging
7)	Food Microbiology
8)	Food Biotechnology
9)	Hurdle Technology
10)	Food Guidelines

Then, the Talk focuses on the most important component that is Skills. Food Technology demands specific Skills which only an experienced professional can lay out. Here is a list of Skills required for Food Technology:
11)	Communication Skills
12)	Instrumentation Skills
13)	Research Skills
14)	Observation Skills
15)	Clinical Skills
16)	Statistical Skills
17)	Decision Making Skills

Positives of Food Technology motivate one to work hard for the same. This Talk explains these Positives of Food Technology:
18)	Innovative Field
19)	Vast Scope
20)	Recognition
21)	Contribution to Society
22)	Industry Demand

After a discussion on Positives, Challenges complete the caricature of Food Technology:
23)	Knowledge Up-gradation
24)	High Competition
25)	Fulfilling World Requirements

In the final section of the Talk, Shuchi Upadhyay talks about How a day goes in a Career in:
26)	Food Technology

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According to Shuchi Upadhyay your chances of success in Food Technology is __%

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How to get into

Food Technology?

If you are want to get into Food Technology, start by investing in a Career Plan.

The 14 hour process, guided by a LifePage Career Advisor, will help you introspect and check whether your interest in Food Technology is merely an infatuation or is it truly something you wish to do for the rest of your life.

Next, your Career Advisor will help you document how you can get into Food Technology, what education and skills you need to succeed in Food Technology, and what positives and challenges you will face in Food Technology.

Finally, you will get a Career Plan stating which Courses, Certifications, Trainings and other Items you need to do in the next 7 years to become world’s best in Food Technology.

LifePage Career Plan

14 hour personalized guidance program

Your LifePage Career Advisor facilitates your guided introspection so that you systematically explore various Career options to arrive at a well thought out Career choice.

Next: your Advisor helps you figure out how you will get into your chosen Career and how will you develop the skills needed for success in your Chosen Career.

LifePage Plan will not stop at saying "to become an Architect study Architecture". It will guide you on which Certifications, Trainings and Other items you need to do along with your Architecture education to become the world's best Architect.

Links for this Talk

AP & HoD Food Department Shuchi Upadhyay's LifePage:

[LifePage]
https://www.lifepage.in/page/shuchiupadhyay

LifePage Career Talk on Food Technology

[Career]
https://www.lifepage.in/careers/food-technology

[Full Talk]
https://lifepage.app.link/20190216-0002

[Trailer]
https://www.youtube.com/watch?v=gKOM1hNLUyI

(Food Technology, Dr Shuchi Upadhyay Tiwari, UCALS, Uttaranchal College of Applied & Life Sciences, Assistant Professor, HOD Food Department, Food Science)

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Food Processing

Bindu Naik
Assistant Professor | Uttaranchal University

[ 7 years & 1 month Experience ]

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.

"I have done B Sc in Zoolgy, M Sc in Biotechnology, M Tech in Food Science & Technology with a Ph D in Bioprocess & Food Engineering. I am NET qualified. I have worked at BFIT and Doon PG College as Assistant Professor. I joined Uttaranchal University in 2018 and have been working as an Assistant Professor here."